How to make Brick Cheese and Ryazhenka?

Brick Cheese

Ryazhenka

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Milk

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container, Stirrer

Time Duration

Preparation Time

2- 3 hours

Cooking Time

480

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

2- 3 weeks

How is Brick Cheese and Ryazhenka made?

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