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Buttermilk
Buttermilk

Soured Milk
Soured Milk



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Buttermilk
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Soured Milk

Buttermilk vs Soured Milk

Calories

Calories in 1 cup

98.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

62.00 Kcal55.00 Kcal
0 904
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Calories in 1 tbsp

2.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

13.00 Kcal27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

40.00 Kcal31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

3.21 g3.00 g
0 215
👆🏻

Carbs

12.00 g4.00 g
0 205
👆🏻

Fiber

2.50 g0.00 g
0 10.3
👆🏻

Sugar

1.50 g4.70 g
0 54.08
👆🏻

Fats

3.50 g4.80 g
0.1 175
👆🏻

Fat Content

2 %2 %
0 100
👆🏻

Saturated Fat

1.90 g3.10 g
0 67
👆🏻

Trans Fat

0.00 g0.00 g
0 162
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Polyunsaturated Fat

0.20 g0.00 g
0 48
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Monounsaturated Fat

0.83 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

2.50 mg19.00 mg
0 325
👆🏻

Vitamins

Vitamin A

165.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.05 mg0.04 mg
0 3.5
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Vitamin B2 (Riboflavin)

0.17 mg0.14 mg
0 2.017
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Vitamin B3 (Niacin)

0.09 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.04 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

5.00 µg15.00 µg
0 87
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Vitamin B12 (Cobalamin)

0.46 µg0.27 µg
0 4.03
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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

52.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

1.30 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.07 mg0.10 mg
0 24.21
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Vitamin K (Phylloquinone)

0.30 µg0.40 µg
0 30.3
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Minerals

Calcium

115.00 mg116.00 mg
0 1705
👆🏻

Iron

0.03 mg0.04 mg
0 70
👆🏻

Magnesium

10.00 mg12.00 mg
0 444
👆🏻

Phosphorus

85.00 mg91.00 mg
0 1409
👆🏻

Potassium

135.00 mg162.00 mg
0 1794
👆🏻

Sodium

105.00 mg100.00 mg
0 7022.4
👆🏻

Zinc

0.38 mg0.44 mg
0 7.31
👆🏻

Other

Water

87.91 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Cures acidity, Reduces blood pressure, Reduces unwanted fats, Remedy for treating indigestion & bloating, Improves digestion
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Best for weight loss, Boosts immune system, Reduces body heat
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Excellent hair conditioner

Nutritional Importance & Uses

Uses

It is preferred to dip in meat, poultry and fish before coating for frying and baking, Use it as a base for homemade marinade, Use it as base for smoothies, Used as a base for soup and salad dressing, Used as acidic ingredient in baked goods
A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Vitamin B-12, Low fat, Rich in Phosphorus, Rich in probiotics
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Coughing, Decrease in Blood pressure, Difficulty in breathing, Digestive difficulty, Dizziness, Eczema, Eye irritation, Nasal congestion, Sneezing, Swelling of throat
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What is

What is

Buttermilk is a liquid made by the process of churning butter out of cream.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

-
-

Flavor

Sour
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Aroma

Sour smell
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Vegetarian

Origin

India
Africa

How to make

Serving Size

100
100

Ingredients

A pinch of Salt, Curd, Milk, Yogurt
Lemon, Milk, Vinegar

Fermentation Agent

Lactococcus Lactis
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Things you need

Stirrer
Container

Time Duration

Preparation Time

15- 20 minutes
5 minutes

Cooking Time

20
-

Aging time

-
-

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F
-20 383
👆🏻

Shelf Life

7- 10 days
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Comparison of Buttermilk and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Buttermilk and Soured Milk, helps you to choose among them. Buttermilk vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.