How to make Brick Cheese and Zincica?

Brick Cheese

Zincica

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Sheep Milk

1.2.1 Fermentation Agent

Brevibacterium linens

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Not Applicable

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

2 days

1.4.2 Cooking Time

2 days

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F46.40 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

10 to 14 days

How is Brick Cheese and Zincica made?

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