How to make Brick Cheese and Zincica?

Brick Cheese

Zincica

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How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Sheep Milk

Fermentation Agent

Brevibacterium linens

Lactobacillus casei, Lactobacillus plantarum, Lactococcus Lactis, Leuconostoc mesenteroides

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Time Duration

Preparation Time

2- 3 hours

2 days

Cooking Time

2 days

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F46.40 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

10 to 14 days

How is Brick Cheese and Zincica made?

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