How to make Brick Cheese and Strained Yogurt?

Brick Cheese

Strained Yogurt

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Pasteurized Milk, Yogurt, Yogurt Culture

1.2.1 Fermentation Agent

Brevibacterium linens

Not Applicable

1.3 Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

2 Bowls, Cheesecloth, Container, Live cultures, Stirrer, Strainer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

24-36 hours

1.4.2 Cooking Time

Unknown

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

50.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

1- 2 Weeks

How is Brick Cheese and Strained Yogurt made?

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