Definition of Buttermilk and Brick Cheese
Do you know What is Buttermilk and Brick Cheese. If you are looking for the definition of Buttermilk and Brick Cheese or want to know what is Buttermilk and Brick Cheese?, then this is where you will fetch your answers. Well, in simple terms Buttermilk is a liquid made by the process of churning butter out of cream. While
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Both these products are unique in their own ways. Buttermilk is a Not Available colored dairy product and Brick Cheese is Ivory colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Buttermilk bears Sour flavor with a Sour smell aroma whereas Brick Cheese has Mild, Nutty, Sweet and Tangy flavor and a Rich and Sour smell aroma. The color, flavor and the aroma of these products depict their origin. Buttermilk originated in India, whereas origin of Brick Cheese is traced back to Wisconsin, US.