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Buttermilk
Buttermilk




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How to make Buttermilk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

A pinch of Salt, Curd, Milk, Yogurt

1.2.1 Fermentation Agent

Lactococcus Lactis

1.3 Things you need

Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

1.4.2 Cooking Time

20

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
-20 383

1.5.2 Shelf Life

7- 10 days

Storage and Shelf life of Buttermilk

Surely you must have created a delicacy for now you know How to make Buttermilk, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Buttermilk. Buttermilk when stored at a refrigeration temperature of 39.20 °F, can sustain for as long as 7- 10 days. This is the shelf life of Buttermilk. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.