How to make Blue Cheese and Dadiah?
Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Buffalo milk
Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Not Applicable
Things you need
2 Bowls, Sauce pan, Stirrer
Bamboo tube, Banana leaf
Preparation Time
15- 20 minutes
2 days
Aging time
Not Available
2 days
Refrigeration Temperature
Shelf Life
3-4 weeks
Up to 3 days