What is Blue Cheese and Dadiah?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Color
Not Available
White
Blue Cheese and Dadiah Flavor
Salty, Sharp, Tangy
Sour, Thick
Blue Cheese and Dadiah Aroma
Sour smell, Strong
Milky
Vegetarian
No
Not Available
Origin
Europe, France
Indonesia