What is Blue Cheese and Dadiah?
What is
- Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
- It carries a distinct smell, either from that or various specially cultivated bacteria.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Flavor
Salty, Sharp, Tangy
Sour, Thick
Aroma
Sour smell, Strong
Milky
Origin
Europe, France
Indonesia