What is Dadiah and Ricotta Cheese?
What is
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
- Ricotta is an Italian whey cheese made from sheep or cow, goat, or Italian water buffalo milk whey left over from the production of cheese.
- Like other whey cheeses, it is made by coagulating the proteins that remain after the casein has been used to make cheese, notably albumin and globulin.
Dadiah and Ricotta Cheese Flavor
Sour, Thick
Not Available
Dadiah and Ricotta Cheese Aroma
Milky
Not Available
Vegetarian
Not Available
No