How to make Dadiah and Blue Cheese?
How to make
Serving Size
100
100
Ingredients
Buffalo milk
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Fermentation Agent
Not Applicable
Mold Penicillium glaucum, Mold Penicillium roqueforti
Things you need
Bamboo tube, Banana leaf
2 Bowls, Sauce pan, Stirrer
Time Duration
Preparation Time
2 days
15- 20 minutes
Cooking Time
NA
20
Aging time
2 days
Not Available
Storage & Shelf Life
Refrigeration Temperature
73.00 °F
9
39.20 °F
19
Shelf Life
Up to 3 days
3-4 weeks
