How to make Blue Cheese and Curd?

Blue Cheese

Curd

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

Milk, Yogurt

1.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Lactococcus Bulgaricus, Streptococcus thermophilus

1.3 Things you need

2 Bowls, Sauce pan, Stirrer

Large pot, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

15- 20 minutes

3- 4 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

3-4 weeks

5- 7 days

How is Blue Cheese and Curd made?

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