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Blue Cheese
Blue Cheese

Curd
Curd



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Blue Cheese
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Curd

Blue Cheese vs Curd Facts

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1 Calories
1.1 Calories
All about Semif..
353.00 Kcal
Rank: 30 (Overall)
98.00 Kcal
Rank: 70 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
206.00 Kcal
Rank: 6 (Overall)
All about Yak Butter
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1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
14.00 Kcal
Rank: 3 (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
28.00 Kcal
Rank: 3 (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Applicable
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
21.40 g
Rank: 25 (Overall)
11.12 g
Rank: 39 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
2.34 g
Rank: 72 (Overall)
3.38 g
Rank: 62 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.50 g
Rank: 9 (Overall)
2.67 g
Rank: 26 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
28.74 g
Rank: 68 (Overall)
4.30 g
Rank: 29 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
18.67 g
Rank: 69 (Overall)
1.72 g
Rank: 12 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
Not Available
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
0.80 g
Rank: 32 (Overall)
0.12 g
Rank: 62 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
7.78 g
Rank: 31 (Overall)
0.78 g
Rank: 71 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
2.50 mg
Rank: 58 (Overall)
17.00 mg
Rank: 46 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
721.00 IU
Rank: 25 (Overall)
140.00 IU
Rank: 59 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.03 mg
Rank: 28 (Overall)
0.03 mg
Rank: 30 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.38 mg
Rank: 17 (Overall)
0.16 mg
Rank: 51 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
1.02 mg
Rank: 6 (Overall)
0.10 mg
Rank: 41 (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
1.50 mg
Rank: 1 (Overall)
0.05 mg
Rank: 39 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
36.00 µg
Rank: 10 (Overall)
12.00 µg
Rank: 23 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.22 µg
Rank: 17 (Overall)
0.43 µg
Rank: 35 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
21.00 IU
Rank: 21 (Overall)
3.00 IU
Rank: 30 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.50 µg
Rank: 12 (Overall)
0.10 µg
Rank: 17 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.25 mg
Rank: 24 (Overall)
0.08 mg
Rank: 36 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.40 µg
Rank: 12 (Overall)
0.00 µg
Rank: 27 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
528.00 mg
Rank: 22 (Overall)
83.00 mg
Rank: 74 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.31 mg
Rank: 36 (Overall)
0.07 mg
Rank: 54 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
23.00 mg
Rank: 21 (Overall)
8.00 mg
Rank: 44 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
387.00 mg
Rank: 24 (Overall)
159.00 mg
Rank: 38 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
256.00 mg
Rank: 19 (Overall)
104.00 mg
Rank: 59 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
1,146.00 mg
Rank: 8 (Overall)
364.00 mg
Rank: 30 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
2.66 mg
Rank: 20 (Overall)
0.40 mg
Rank: 51 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
42.41 g
Rank: 52 (Overall)
79.79 g
Rank: 26 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids nervous system
Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer
3.1.1 Other General Benefits
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
Used to make dressings and toppings on Burgers and Salads
No uses found
3.3.2 Nutritional Importance
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
Good source of Calcium, Good source of protein, Contains good amount of Vitamins
3.4 Allergy
3.4.1 Allergy Symptoms
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing
4 What is
4.1 What is
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
4.1.1 Color
Not Available
White
4.1.2 Flavor
Salty, Sharp, Tangy
Sour
4.1.3 Aroma
Sour smell, Strong
Fresh, Sour smell
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
88% Low Calorie Dairy Products Dairy Products have it !
4.2 Origin
Europe, France
Unknown
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
Milk, Yogurt
5.2.1 Fermentation Agent
Mold Penicillium glaucum, Mold Penicillium roqueforti
Lactococcus Bulgaricus, Streptococcus thermophilus
5.3 Things you need
2 Bowls, Sauce pan, Stirrer
Large pot, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
15- 20 minutes
3- 4 hours
5.4.2 Cooking Time
20
15
5.4.3 Aging time
Not Available
Not Applicable
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
39.20 °F
Rank: 19 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
3-4 weeks
5- 7 days

Difference between Blue Cheese and Curd

Though Blue Cheese and Curd, both are Dairy products, there is some prominent difference between Blue Cheese and Curd. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Blue Cheese and Curd. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Blue Cheese vs Curd facts, dictate the Similarities and Differences between Blue Cheese and Curd. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.

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