Curd

Processed Cheese

Curd vs Processed Cheese

Curd

Processed Cheese

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Calories

Calories in 1 cup

206.00 Kcal348.00 Kcal

50 1927

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Calories

98.00 Kcal366.00 Kcal

0 904

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Calories in 1 tbsp

14.00 Kcal71.00 Kcal

2 133

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Calories in 1 oz

28.00 Kcal110.00 Kcal

10 717

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Calories in 1 slice of

98.00 Kcal348.00 Kcal

12.2 899

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Serving size

100

Proteins

11.12 g18.13 g

0 215

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Carbs

3.38 g4.78 g

0 205

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Fiber

0.00 g0.00 g

0 10.3

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Sugar

2.67 g2.26 g

0 54.08

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Fats

4.30 g30.71 g

0.1 175

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Fat Content

4 %23 %

0 100

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Saturated Fat

1.72 g6.00 g

0 67

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Trans Fat

0.00 g0.00 g

0 162

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Polyunsaturated Fat

0.12 g1.20 g

0 48

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Monounsaturated Fat

0.78 g10.20 g

0 32.9

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Nutrition

Serving Size

100

Cholesterol

17.00 mg35.00 mg

0 325

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Vitamins

Vitamin A

140.00 IU1,131.00 IU

0 2499

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Vitamin B1 (Thiamin)

0.03 mg0.02 mg

0 3.5

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Vitamin B2 (Riboflavin)

0.16 mg0.23 mg

0 2.017

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Vitamin B3 (Niacin)

0.10 mg0.08 mg

0 13.112

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Vitamin B6 (Pyridoxine)

0.05 mg0.05 mg

-0.026 1.5

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Vitamin B9 (Folic acid, Folate)

12.00 µg8.00 µg

0 87

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Vitamin B12 (Cobalamin)

0.43 µg1.50 µg

0 4.03

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Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

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Vitamin D

3.00 IU301.00 IU

0 301

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Vitamin D (D2+D3)

0.10 µg7.50 µg

0 7.5

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Vitamin E (Alpha- Tocopherol)

0.08 mg0.80 mg

0 24.21

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Vitamin K (Phylloquinone)

0.00 µg3.64 µg

0 30.3

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Minerals

Calcium

83.00 mg772.80 mg

0 1705

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Iron

0.07 mg0.26 mg

0 70

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Magnesium

8.00 mg37.80 mg

0 444

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Phosphorus

159.00 mg718.20 mg

0 1409

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Potassium

104.00 mg297.00 mg

0 1794

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Sodium

364.00 mg1,705.00 mg

0 7022.4

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Zinc

0.40 mg3.90 mg

0 7.31

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Other

Water

79.79 g39.61 g

0 221

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Caffeine

0.00 g0.00 g

0 0

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Benefits

Health Benefits

Aids intestinal infections, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Prevents Cancer

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents tooth decay, Provides energy

Other General Benefits

Aids hangover, Remedy for stress & anxiety, Boosts immune system, Improves digestion, Provides energy, Stimulates brain and its functions

Absorps of Calcium & Vitamin B, Improves metabolism rate, Keeps feel full, Presence of calcium, Presence of calcium makes teeth strong & healthy, Provides energy, Reduces Osteoporosis, Aids in better sleep, Prevents tooth decay

Hair and Beauty Benefits

Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of Calcium, Good source of protein, Contains good amount of Vitamins

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Allergy

Allergy Symptoms

Abdominal cramps, Abdominal pain, Congestion, Constipation, Diarrhea, Difficulty in breathing, Eczema, Gas, Itchy Skin rashes, Labored breathing, Oral swelling, Rashes in the form of hives, Swelling of mouth, tongue or lips, Vomiting, Wheezing

What is

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

Processed cheese is a blend of more than one natural cheese and added with emulsifiers,saturated vegetable oils, extra salt,,food coloring, whey or sugar.

Color

White

Yellow

Flavor

Sour

Aroma

Fresh, Sour smell

Vegetarian

✔ ✘

Origin

Switzerland

How to make

Serving Size

100

Ingredients

Milk, Yogurt

Cheese, Cream of Tartar, Gelatin, Milk Powder, Salt

Fermentation Agent

Lactococcus Bulgaricus, Streptococcus thermophilus

Things you need

Large pot, Stirrer

2 Bowls, Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer

Time Duration

Preparation Time

3- 4 hours

2- 3 hours

Cooking Time

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F39.20 °F

-20 383

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Shelf Life

5- 7 days

3-4 weeks

Comparison of Curd and Processed Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Curd and Processed Cheese, helps you to choose among them. Curd vs Processed Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.