What is Curd and Strained Yogurt?

Curd

Strained Yogurt

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What is

Color

Flavor

Aroma

Vegetarian

Origin

Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.

White

Sour

Fresh, Sour smell

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Strained yogurt, Greek yogurt, yogurt cheese, labneh, is yogurt which has been strained to remove its whey, resulting in a relatively thick consistency, while preserving yogurt's distinctive, sour taste.

Central asian countries like kazakhstan, kyrgyzstan, tajikistan, Middle East

Definition of Curd and Strained Yogurt

Do you know Curd vs Strained Yogurt. If you are looking for the definition of Curd and Strained Yogurt or want to know what is Curd and Strained Yogurt?, then this is where you will fetch your answers. Well, in simple terms While Both these products are unique in their own ways. Curd is a colored dairy product and Strained Yogurt is colored. The food gets it color dependent on the ingredients used and the preparation methods employed. Sometimes artificial food colors are added to give the dairy product, a gourmet look. Apart from their color what distinguishes them is their flavor and aroma. Curd bears flavor with a aroma whereas Strained Yogurt has flavor and a aroma. The color, flavor and the aroma of these products depict their origin. Curd originated in , whereas origin of Strained Yogurt is traced back to .