How to make Amasi and Curd?
Ingredients
A bit of same from a prior batch, Milk
Milk, Yogurt
Fermentation Agent
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Lactococcus Bulgaricus, Streptococcus thermophilus
Things you need
Container
Large pot, Stirrer
Preparation Time
10- 12 hours
3- 4 hours
Cooking Time
Not Applicable
15
Aging time
Not Available
Not Applicable
Refrigeration Temperature
Shelf Life
2- 3 weeks
5- 7 days