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What is Amasi and Curd?
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Amasi
Curd
What is Curd and Amasi
Summary
Calories
Nutrition
Benefits
What is
How to make
All
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
White
White
Amasi and Curd Flavor
Sour
Sour
Amasi and Curd Aroma
Milky
Fresh, Sour smell
Vegetarian
Yes
Yes
Origin
Africa
Unknown
How to make >>
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