What is Amasi and Curd?
What is
What is
In simple terms, Amasi is the bacterial fermentation of milk which is often sweetened or flavored.
Curd is a soft, white substance formed when milk coagulates, used as the basis for cheese.
Color
White
White
Amasi and Curd Flavor
Sour
Sour
Amasi and Curd Aroma
Milky
Fresh, Sour smell
Vegetarian
Yes
Yes
Origin
Africa
Unknown
