How to make Curd and Amasi?
Ingredients
Milk, Yogurt
A bit of same from a prior batch, Milk
Fermentation Agent
Lactococcus Bulgaricus, Streptococcus thermophilus
Lactococcus lactis subsp cremoris, Lactococcus lactis subsp lactis
Things you need
Large pot, Stirrer
Container
Preparation Time
3- 4 hours
10- 12 hours
Refrigeration Temperature
Shelf Life
5- 7 days
2- 3 weeks