Calories in 1 pat
Not Available
Calories in 1 tbsp
Not Available
Not Available
Calories in 1 cup
Not Available
Not Available
Calories in 1 stick
Not Available
Not Available
Trans Fat
0.00 g
Not Available
Vitamin B3 (Niacin)
Not Available
Vitamin B9 (Folic acid, Folate)
Not Available
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Not Available
Health Benefits
Not Available
Prevents Cancer, Boosts immune system
Other General Benefits
Not Available
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
Skin Care
Gives glowing and flawless skin, NA
Not Defined
Nutritional Importance & Uses
Nutritional Importance
Good source of Calcium, Low fat, Rich in Vitamin A
Good source of protein, Low fat
Custard and Quark Allergy Symptoms
Not Available
Not Available
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Color
Yellow
Not Available
Custard and Quark Flavor
Thick
Not Available
Custard and Quark Aroma
Milky, Sweet
Not Available
Vegetarian
No
Not Available
Ingredients
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Buttermilk, Milk
Fermentation Agent
Not Applicable
Not Applicable
Things you need
Bowl, Container, Stirrer
Bowl, Cheesecloth, Stirrer
Preparation Time
Not Available
24-36 hours
Aging time
Not Available
Not Available
Refrigeration Temperature
Shelf Life
5- 7 days
7- 10 days