What is Quark and Khoa?
What is
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Khoa
Color
Not Available
Not Available
Quark and Khoa Flavor
Not Available
Not Available
Quark and Khoa Aroma
Not Available
Not Available
Vegetarian
Not Available
Yes
Origin
Germany
Indian Subcontinent
