What is Quark and Milk Powder?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
Powdered milk or dried milk is a dairy product made by evaporating milk to dryness. The purpose being to extend shelf life.
Color
Not Available
White
Quark and Milk Powder Flavor
Not Available
Milky
Quark and Milk Powder Aroma
Not Available
Milky
Vegetarian
Not Available
Yes