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Cheddar Cheese Facts



Calories

Calories in 1 cup
532.00 Kcal 76

Calories
404.00 Kcal 15

Calories in 1 tbsp
68.00 Kcal 39

Calories in 1 oz
113.00 Kcal 56

Calories in 1 slice of
110.00 Kcal 36

Serving size
100

Proteins
22.87 g 21

Carbs
3.09 g 65

Fiber
0.00 g 16

Sugar
0.48 g 8

Fats
33.31 g 86

Fat Content
33 % 29

Saturated Fat
18.87 g 73

Trans Fat
0.92 g 12

Polyunsaturated Fat
1.42 g 14

Monounsaturated Fat
9.25 g 17

Nutrition

Serving Size
100

Cholesterol
99.00 mg 11

Vitamins

Vitamin A
1,242.00 IU 3

Vitamin B1 (Thiamin)
0.03 mg 28

Vitamin B2 (Riboflavin)
0.43 mg 12

Vitamin B3 (Niacin)
0.06 mg 63

Vitamin B6 (Pyridoxine)
0.07 mg 29

Vitamin B9 (Folic acid, Folate)
27.00 µg 15

Vitamin B12 (Cobalamin)
1.10 µg 21

Vitamin C (Ascorbic acid)
0.00 mg 38

Vitamin D
24.00 IU 21

Vitamin D (D2+D3)
0.60 µg 11

Vitamin E (Alpha- Tocopherol)
0.71 mg 16

Vitamin K (Phylloquinone)
2.40 µg 14

Minerals

Calcium
710.00 mg 13

Iron
0.14 mg 48

Magnesium
27.00 mg 20

Phosphorus
455.00 mg 18

Potassium
76.00 mg 71

Sodium
653.00 mg 18

Zinc
3.64 mg 8

Other

Water
37.02 g 79

Caffeine
0.00 g

Benefits

Health Benefits
Keeps feel full, Presence of calcium makes teeth strong & healthy, Reduces Osteoporosis

Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Hair and Beauty Benefits

Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Nutritional Importance & Uses

Uses
-

Nutritional Importance
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins

Allergy

Allergy Symptoms
-

What is

What is
Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture.

Color
-

Flavor
-

Aroma
-

Vegetarian
No

Origin
England

How to make

Serving Size
100

Ingredients
C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

Fermentation Agent
-

Things you need
Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

Time Duration

Preparation Time
3-9 months of aging

Cooking Time
30

Aging time
-

Storage & Shelf Life

Refrigeration Temperature
46.40 °F 15

Shelf Life
3-4 weeks

Calories >>
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Facts about Cheddar Cheese

Cheddar is a British cheese made from Cow's milk.It is a hard and natural cheese that has slightly crumbly texture. This food is a delicacy. But are you aware of How to make Cheddar Cheese?, or some of the Cheddar Cheese Facts like, the Calories in Cheddar Cheese or its health benefits? Well, if not then you must surely explore this page and the different Types of Cheese. Here, you will get to know all the facts about Cheddar Cheese, that includes the nutritional value and health benefits of Cheddar Cheese. It also makes you aware of the allergy symptoms of Cheddar Cheese. Apart from that, it is always amusing to know some interesting facts about Cheddar Cheese. Moreover, you will also get to know the popular brands that manufacture Cheddar Cheese, along with its availability in different countries and their price. So with this wholesome data and a lot more to offer, we wish you "Bon appetit!".

Types of Cheese

Comparison of Types of Cheese

Types of Cheese


Comparison of Types of Cheese