What is Custard and Quark?
What is
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
  
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
Color
Yellow
  
Not Available
  
Custard and Quark Flavor
Thick
  
Not Available
  
Custard and Quark Aroma
Milky, Sweet
  
Not Available
  
Vegetarian
No
  
Not Available
  
Origin
France
  
Germany