Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Prevents Cancer, Boosts immune system
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Other General Benefits
Best for weight loss, Reduces cholesterol, Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
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Skin Care
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Gives glowing and flawless skin
Nutritional Importance & Uses
Nutritional Importance
Good source of protein, Low fat
Good source of Calcium, Low fat, Rich in Vitamin A
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
A dessert or sweet sauce made with milk and eggs, or milk and a proprietary powder.
Ingredients
Buttermilk, Milk
Cream, Eggs, Flavour, Fruits, Milk, Sugar, Yolk
Things you need
Bowl, Cheesecloth, Stirrer
Bowl, Container, Stirrer
Preparation Time
24-36 hours
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Refrigeration Temperature
Shelf Life
7- 10 days
5- 7 days