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What is Quark and Brick Cheese?


What is Brick Cheese and Quark


What is

What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.   
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
  

Color
Not Available   
Ivory   

Quark and Brick Cheese Flavor
Not Available   
Mild, Nutty, Sweet, Tangy   

Quark and Brick Cheese Aroma
Not Available   
Sour smell, Rich   

Vegetarian
Not Available   
No   

Origin
Germany   
Wisconsin, US   

How to make >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese