What is Quark and Brick Cheese?
What is
Quark is a type of fresh dairy product, common for the cuisines of German-speaking countries made by warming soured milk until the desired degree of coagulation (denaturation, curdling) of milk proteins is met, and then strained.
  
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
  
Color
Not Available
  
Ivory
  
Quark and Brick Cheese Flavor
Not Available
  
Mild, Nutty, Sweet, Tangy
  
Quark and Brick Cheese Aroma
Not Available
  
Sour smell, Rich
  
Vegetarian
Not Available
  
No
  
Origin
Germany
  
Wisconsin, US