1 Calories
1.1 Calories
350.00 Kcal350.00 Kcal
0
904
1.4 Calories in 1 cup
812.00 Kcal812.00 Kcal
70
1628
3.2 Calories in 1 tbsp
35.00 Kcal35.00 Kcal
8
102
4.6 Calories in 1 oz
99.00 Kcal99.00 Kcal
12.2
204
4.7 Calories in 1 slice of
66.00 Kcal66.00 Kcal
12.2
425
4.8 Serving size
4.9 Proteins
4.10 Carbs
4.10.2 Fiber
4.10.3 Sugar
5.3 Fats
5.3.1 Fat Content
5.3.2 Saturated Fat
5.4.2 Trans Fat
5.4.4 Polyunsaturated Fat
5.4.5 Monounsaturated Fat
6 Nutrition
6.1 Serving Size
6.2 Cholesterol
6.3 Vitamins
6.3.1 Vitamin A
1,111.00 IU1,111.00 IU
0
2499
6.3.3 Vitamin B1 (Thiamin)
6.3.5 Vitamin B2 (Riboflavin)
6.3.6 Vitamin B3 (Niacin)
6.3.8 Vitamin B6 (Pyridoxine)
0.06 mg0.06 mg
-0.026
1.5
6.3.9 Vitamin B9 (Folic acid, Folate)
6.3.11 Vitamin B12 (Cobalamin)
6.3.13 Vitamin C (Ascorbic acid)
6.3.16 Vitamin D
6.3.17 Vitamin D (D2+D3)
6.3.19 Vitamin E (Alpha- Tocopherol)
6.3.21 Vitamin K (Phylloquinone)
6.5 Minerals
6.5.1 Calcium
6.5.3 Iron
6.5.4 Magnesium
6.5.6 Phosphorus
107.00 mg107.00 mg
0
1409
6.5.8 Potassium
132.00 mg132.00 mg
0
1794
6.5.10 Sodium
314.00 mg314.00 mg
0
7022.4
6.5.12 Zinc
6.7 Other
6.7.1 Water
8.1.4 Caffeine
10 Benefits
10.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Helps to gain weight, Keeps feel full, Provides energy
10.1.1 Other General Benefits
Not Available
Not Available
10.2 Hair and Beauty Benefits
10.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Gives a smoother skin, Shrinks and tightens the pores
10.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Stimulates hair growth, Strengthens hair roots
10.3 Nutritional Importance & Uses
10.3.1 Uses
No uses found
No uses found
10.3.2 Nutritional Importance
High Calorie, Rich fat content
High Calorie, Rich fat content
10.4 Allergy
10.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
11 What is
11.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
11.1.1 Color
11.1.2 Flavor
Creamy, Mild, Sweet
Creamy, Mild, Sweet
11.1.3 Aroma
Fresh, Pleasant
Fresh, Pleasant
11.1.4 Vegetarian
11.2 Origin
United States
United States
12 How to make
12.1 Serving Size
12.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
12.2.1 Fermentation Agent
Mesophilic bacteria
Mesophilic bacteria
12.3 Things you need
Bowl, Colander, Large pot, Muslin
Bowl, Colander, Large pot, Muslin
12.4 Time Duration
12.4.1 Preparation Time
12.4.2 Cooking Time
12.4.3 Aging time
Not Available
Not Available
12.5 Storage & Shelf Life
12.5.1 Refrigeration Temperature
12.5.3 Shelf Life