Cream Cheese

How to make Cream Cheese and Cream Cheese?

Cream Cheese

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1 How to make

1.1 Serving Size

100

1.3 Ingredients

Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream

1.4.1 Fermentation Agent

Mesophilic bacteria

1.5 Things you need

Bowl, Colander, Large pot, Muslin

1.6 Time Duration

1.6.1 Preparation Time

2 weeks

1.6.2 Cooking Time

1.6.3 Aging time

Not Available

1.7 Storage & Shelf Life

1.7.1 Refrigeration Temperature

40.00 °F40.00 °F

-20 383

1.8.2 Shelf Life

3-4 weeks

How is Cream Cheese and Cream Cheese made?

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