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Cream Cheese
Cream Cheese

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Cream Cheese vs Blue Cheese

1 Calories
1.1 Calories
Semifreddo Facts
350.00 Kcal
Rank: 33 (Overall)
353.00 Kcal
Rank: 30 (Overall)
Organic Milk Facts
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1.2 Calories in 1 cup
Butter Facts
812.00 Kcal
Rank: 22 (Overall)
Not Available
Rank: N/A (Overall)
Yak Butter Facts
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1.3 Calories in 1 tbsp
Butter Facts
35.00 Kcal
Rank: 10 (Overall)
Not Available
Rank: N/A (Overall)
Whipped cream Facts
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1.4 Calories in 1 oz
Butter Facts
99.00 Kcal
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.5 Calories in 1 slice of
Mursik Facts
66.00 Kcal
Rank: 3 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.6 Serving size
100
100
1.7 Proteins
Butter Facts
6.15 g
Rank: 49 (Overall)
21.40 g
Rank: 25 (Overall)
Evaporated Milk Facts
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1.8 Carbs
Dadiah Facts
5.52 g
Rank: 42 (Overall)
2.34 g
Rank: 72 (Overall)
Cocoa Butter Facts
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1.8.1 Fiber
Almond Butter F..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
Milk Facts
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1.8.2 Sugar
Caramel Facts
3.76 g
Rank: 34 (Overall)
0.50 g
Rank: 9 (Overall)
Swiss Cheese Facts
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1.9 Fats
Dadiah Facts
34.44 g
Rank: 87 (Overall)
28.74 g
Rank: 68 (Overall)
Yakult Facts
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1.9.1 Fat Content
Almond Butter F..
65 %
Rank: 20 (Overall)
Not Available
Rank: N/A (Overall)
Paneer Facts
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1.9.2 Saturated Fat
Dadiah Facts
2.93 g
Rank: 28 (Overall)
18.67 g
Rank: 69 (Overall)
Amasi Facts
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1.9.3 Trans Fat
Port de salut C..
15.00 g
Rank: 12 (Overall)
Not Available
Rank: N/A (Overall)
Milk Facts
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1.9.4 Polyunsaturated Fat
Qurut Facts
0.22 g
Rank: 58 (Overall)
0.80 g
Rank: 32 (Overall)
Paneer Facts
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1.9.5 Monounsaturated Fat
Cocoa Butter Fa..
1.29 g
Rank: 61 (Overall)
7.78 g
Rank: 31 (Overall)
Zincica Facts
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
Dadiah Facts
0.00 mg
Rank: 64 (Overall)
2.50 mg
Rank: 58 (Overall)
Cream Cheese Facts
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2.3 Vitamins
2.3.1 Vitamin A
Butter Facts
1,111.00 IU
Rank: 7 (Overall)
721.00 IU
Rank: 25 (Overall)
Peanut Butter Facts
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2.3.2 Vitamin B1 (Thiamin)
Caramel Facts
0.00 mg
Rank: 44 (Overall)
0.03 mg
Rank: 28 (Overall)
Paneer Facts
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2.3.3 Vitamin B2 (Riboflavin)
Whey Protein Fa..
0.03 mg
Rank: 67 (Overall)
0.38 mg
Rank: 17 (Overall)
Cocoa Butter Facts
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2.3.4 Vitamin B3 (Niacin)
Peanut Butter F..
0.09 mg
Rank: 43 (Overall)
1.02 mg
Rank: 6 (Overall)
Cocoa Butter Facts
2.3.5 Vitamin B6 (Pyridoxine)
Caramel Facts
0.06 mg
Rank: 32 (Overall)
1.50 mg
Rank: 1 (Overall)
Whipped cream Facts
2.3.6 Vitamin B9 (Folic acid, Folate)
Peanut Butter F..
1.00 µg
Rank: 41 (Overall)
36.00 µg
Rank: 10 (Overall)
Cocoa Butter Facts
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2.3.7 Vitamin B12 (Cobalamin)
Milk Powder Fac..
0.03 µg
Rank: 57 (Overall)
1.22 µg
Rank: 17 (Overall)
Peanut Butter Facts
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2.3.8 Vitamin C (Ascorbic acid)
Strawberry Ice ..
0.00 mg
Rank: 29 (Overall)
0.00 mg
Rank: 29 (Overall)
Milk Facts
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2.3.9 Vitamin D
Processed Chees..
0.00 IU
Rank: 39 (Overall)
21.00 IU
Rank: 21 (Overall)
Yogurt Facts
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2.3.10 Vitamin D (D2+D3)
Processed Chees..
0.00 µg
Rank: 18 (Overall)
0.50 µg
Rank: 12 (Overall)
Milk Facts
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2.3.11 Vitamin E (Alpha- Tocopherol)
Almond Butter F..
0.86 mg
Rank: 10 (Overall)
0.25 mg
Rank: 24 (Overall)
Paneer Facts
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2.3.12 Vitamin K (Phylloquinone)
Cashew Butter F..
0.30 µg
Rank: 23 (Overall)
2.40 µg
Rank: 12 (Overall)
Yogurt Facts
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2.4 Minerals
2.4.1 Calcium
Dadiah Facts
97.00 mg
Rank: 70 (Overall)
528.00 mg
Rank: 22 (Overall)
Cocoa Butter Facts
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2.4.2 Iron
Gjetost Cheese ..
0.11 mg
Rank: 49 (Overall)
0.31 mg
Rank: 36 (Overall)
Paneer Facts
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2.4.3 Magnesium
Gjetost Cheese ..
9.00 mg
Rank: 43 (Overall)
23.00 mg
Rank: 21 (Overall)
Gelato Facts
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2.4.4 Phosphorus
Gjetost Cheese ..
107.00 mg
Rank: 47 (Overall)
387.00 mg
Rank: 24 (Overall)
Gelato Facts
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2.4.5 Potassium
Milk Powder Fac..
132.00 mg
Rank: 51 (Overall)
256.00 mg
Rank: 19 (Overall)
Gelato Facts
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2.4.6 Sodium
Doogh Facts
314.00 mg
Rank: 33 (Overall)
1,146.00 mg
Rank: 8 (Overall)
Cocoa Butter Facts
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2.4.7 Zinc
Yak Milk Facts
0.50 mg
Rank: 43 (Overall)
2.66 mg
Rank: 20 (Overall)
Gelato Facts
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2.5 Other
2.5.1 Water
Camel milk Facts
52.62 g
Rank: 47 (Overall)
42.41 g
Rank: 52 (Overall)
Cocoa Butter Facts
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2.5.2 Caffeine
Milk Facts
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
Milk Facts
3 Benefits
3.1 Health Benefits
Helps to gain weight, Keeps feel full, Provides energy
Aids nervous system
3.1.1 Other General Benefits
Not Available
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives a smoother skin, Shrinks and tightens the pores
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner
3.2.2 Hair Care
Stimulates hair growth, Strengthens hair roots
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
Used to make dressings and toppings on Burgers and Salads
3.3.2 Nutritional Importance
High Calorie, Rich fat content
Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein
3.4 Allergy
3.4.1 Allergy Symptoms
Anaphylaxis, Cramps, Diarrhea, Hives, Itchy Skin rashes, Labored breathing, Nasal congestion, Oral swelling, Vomiting, Wheezing
Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing
4 What is
4.1 What is
Cream cheese is a soft fresh unripened cheese with high fat content made from whole milk.
  • Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
  • It carries a distinct smell, either from that or various specially cultivated bacteria.
4.1.1 Color
White
Not Available
4.1.2 Flavor
Creamy, Mild, Sweet
Salty, Sharp, Tangy
4.1.3 Aroma
Fresh, Pleasant
Sour smell, Strong
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
57% Types of Cheese Dairy Products have it !
4.2 Origin
United States
Europe, France
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Calcium Chloride, Cow milk, Kosher salt, Liquid Rennet, Mesophilic starter culture, Pasteurized Heavy Cream
Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria
5.2.1 Fermentation Agent
Mesophilic bacteria
Mold Penicillium glaucum, Mold Penicillium roqueforti
5.3 Things you need
Bowl, Colander, Large pot, Muslin
2 Bowls, Sauce pan, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
2 weeks
15- 20 minutes
5.4.2 Cooking Time
30
20
5.4.3 Aging time
Not Available
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
Frozen Custard ..
40.00 °F
Rank: 18 (Overall)
39.20 °F
Rank: 19 (Overall)
Frozen Yogurt Facts
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5.5.2 Shelf Life
3-4 weeks
3-4 weeks

Comparison of Cream Cheese and Blue Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Cream Cheese and Blue Cheese, helps you to choose among them. Cream Cheese vs Blue Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.

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