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Brie Cheese
Brie Cheese

Soured Milk
Soured Milk



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Brie Cheese
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Soured Milk

Brie Cheese vs Soured Milk

Calories

Calories in 1 cup

416.00 Kcal122.00 Kcal
50 1927
👆🏻

Calories

334.00 Kcal55.00 Kcal
0 904
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Calories in 1 tbsp

57.00 Kcal13.00 Kcal
2 133
👆🏻

Calories in 1 oz

95.00 Kcal27.00 Kcal
10 717
👆🏻

Calories in 1 slice of

101.00 Kcal31.00 Kcal
12.2 899
👆🏻

Serving size

100
100

Proteins

20.75 g3.00 g
0 215
👆🏻

Carbs

0.45 g4.00 g
0 205
👆🏻

Fiber

0.00 g0.00 g
0 10.3
👆🏻

Sugar

0.45 g4.70 g
0 54.08
👆🏻

Fats

27.68 g4.80 g
0.1 175
👆🏻

Fat Content

20 %2 %
0 100
👆🏻

Saturated Fat

17.41 g3.10 g
0 67
👆🏻

Trans Fat

0.10 g0.00 g
0 162
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Polyunsaturated Fat

0.83 g0.00 g
0 48
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Monounsaturated Fat

8.01 g0.00 g
0 32.9
👆🏻

Nutrition

Serving Size

100
100

Cholesterol

100.00 mg19.00 mg
0 325
👆🏻

Vitamins

Vitamin A

592.00 IU85.80 IU
0 2499
👆🏻

Vitamin B1 (Thiamin)

0.07 mg0.04 mg
0 3.5
👆🏻

Vitamin B2 (Riboflavin)

0.52 mg0.14 mg
0 2.017
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Vitamin B3 (Niacin)

0.38 mg0.10 mg
0 13.112
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Vitamin B6 (Pyridoxine)

0.24 mg0.04 mg
-0.026 1.5
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Vitamin B9 (Folic acid, Folate)

65.00 µg15.00 µg
0 87
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Vitamin B12 (Cobalamin)

1.65 µg0.27 µg
0 4.03
👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.00 mg
0 7.7
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Vitamin D

20.00 IU0.80 IU
0 301
👆🏻

Vitamin D (D2+D3)

0.50 µg0.20 µg
0 7.5
👆🏻

Vitamin E (Alpha- Tocopherol)

0.24 mg0.10 mg
0 24.21
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Vitamin K (Phylloquinone)

2.30 µg0.40 µg
0 30.3
👆🏻

Minerals

Calcium

184.00 mg116.00 mg
0 1705
👆🏻

Iron

0.50 mg0.04 mg
0 70
👆🏻

Magnesium

20.00 mg12.00 mg
0 444
👆🏻

Phosphorus

188.00 mg91.00 mg
0 1409
👆🏻

Potassium

152.00 mg162.00 mg
0 1794
👆🏻

Sodium

629.00 mg100.00 mg
0 7022.4
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Zinc

2.38 mg0.44 mg
0 7.31
👆🏻

Other

Water

48.42 g88.00 g
0 221
👆🏻

Caffeine

0.00 g0.00 g
0 0
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Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Aids intestinal infections, Lactose Intolerants, Reduces cholesterol, Prevents Cancer

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Adds brightness to skin, Exfoliates dead skin from body, Lightens the skin tone, Nourishes with a soft, supple and a glowing skin

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Excellent hair conditioner

Nutritional Importance & Uses

Uses

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A good feed for chickens, pigs or dogs, Soak chicken or fish in soured milk to help tenderize the meat, Soothes your feet, Use it as a base for homemade marinade, Use it as base for smoothies

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Calcium, Rich in probiotics

Allergy

Allergy Symptoms

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
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What is

What is

  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Soured milk is a food product, distinguished from spoiled milk, and is a general term for milk that has acquired a tart taste, either through the addition of an acid, such as lemon juice or vinegar, or through bacterial fermentation.

Color

-
-

Flavor

Fruity, Mild, Nutty, Tangy
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Aroma

Pronounced, Strong
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Vegetarian

Origin

France
Africa

How to make

Serving Size

100
100

Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk
Lemon, Milk, Vinegar

Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum
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Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Container

Time Duration

Preparation Time

18 hours and 3-4 weeks of aging
5 minutes

Cooking Time

25
-

Aging time

7- 10 days
-

Storage & Shelf Life

Refrigeration Temperature

40.00 °F39.20 °F
-20 383
👆🏻

Shelf Life

5- 7 days
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Comparison of Brie Cheese and Soured Milk

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brie Cheese and Soured Milk, helps you to choose among them. Brie Cheese vs Soured Milk, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.