Brie Cheese

Soured Milk

Brie Cheese vs Soured Milk

Brie Cheese

Soured Milk

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1 kalori

1.1 kalori

334.00 Kcal55.00 Kcal

0 904

1.2 Kalori ing 1 tuwung

ora Sumadhiyaora Sumadhiya

70 1628

1.3 Kalori 1 tbsp

ora Sumadhiyaora Sumadhiya

8 102

1.4 Kalori ing 1 oz

ora Sumadhiyaora Sumadhiya

12.2 204

1.5 Kalori ing 1 irisan

ora Sumadhiyaora Sumadhiya

12.2 425

1.6 Bantu ukuran

100

1.7 protein

20.75 g3.00 g

0 215

1.8 karbohidrat

0.45 g4.00 g

0 205

1.8.1 serat

0.00 gora Sumadhiya

0 10.3

1.8.2 Sugar

0.45 gora Sumadhiya

0 54.08

1.9 lemak

27.68 g4.80 g

0.1 175

1.9.1 Content lemak

ora Sumadhiyaora Sumadhiya

1 91

1.9.2 jenuh Lemak

17.41 g3.10 g

0 67

1.9.3 Trans Lemak

ora Sumadhiya0.00 g

0 162

1.9.4 asam lemak

0.83 g0.00 g

0 48

1.9.5 monounsaturated lemak

8.01 g0.00 g

0 32.9

2 Nutrition

2.1 Bantu Size

100

2.2 kolesterol

100.00 mg19.00 mg

0 325

2.3 vitamins

2.3.1 vitamin A

592.00 IU85.80 IU

0 2499

2.3.2 Vitamin B1 (thiamin)

0.07 mg0.04 mg

0 3.5

2.3.3 Vitamin B2 (riboflavin)

0.52 mg0.14 mg

0 2.017

2.3.4 Vitamin B3 (niacin)

0.38 mg0.10 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

0.24 mg0.04 mg

-0.026 1.5

2.3.6 Vitamin B9 (folic asam, folat | folat)

65.00 μgora Sumadhiya

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.65 μg0.27 μg

0 4.03

2.3.8 Vitamin C (asam Ascorbic)

0.00 mg0.00 mg

0 7.7

2.3.9 vitamin D

20.00 IU0.80 IU

0 301

2.3.10 Vitamin D (D2 + D3)

0.50 μgora Sumadhiya

0 7.5

2.3.11 Vitamin E (Alpha- tocopherol)

0.24 mg0.10 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.30 μgora Sumadhiya

0 30.3

2.4 Minerals

2.4.1 calcium

184.00 mg116.00 mg

0 1705

2.4.2 Iron

0.50 mg0.04 mg

0 70

2.4.3 Magnesium

20.00 mg12.00 mg

0 444

2.4.4 fosfor

188.00 mg91.00 mg

0 1409

2.4.5 kalium

152.00 mg162.00 mg

0 1794

2.4.6 sodium

629.00 mg100.00 mg

0 7022.4

2.4.7 seng

2.38 mg0.44 mg

0 7.31

2.5 liyane

2.5.1 Water

48.42 gora Sumadhiya

0 221

2.5.2 kafein

0.00 g0.00 g

0 0

3 Wuku

3.1 Kesehatan keuntungan

mbantu ing turu luwih apik, nyuda kolesterol, Cancer ngalangi, Mbantu kanggo gain bobot, Guwarsa sistem imun, Mbenakake tingkat metabolisme, Tansah aran lengkap, Mbantu kanggo njaga tekanan getih, Nglindhungi waos bosok, menehi energi, nyuda Osteoporosis, Strengthens sistem imun

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

3.1.1 Wuku Umum liyane

Guwarsa sistem imun, Presensi saka calcium, Presensi saka calcium ndadekake untu kuwat lan sehat, nglindhungi gums

infèksi usus Aids, Intolerants lactose, nyuda kolesterol, Cancer ngalangi

3.2 Wuku rambute lan Beauty

3.2.1 Perawatan kulit

Menehi kulit mencorong lan sampurna, Menehi kulit permukaané, Linuhung karo alus, supple lan kulit mencorong, kulit rejuvenates, Menehi supple, sehat kulit lan mencorong

Nambah padhang kanggo kulit, Exfoliates kulit mati saka awak, Madhangi ing kulit sipat, Linuhung karo alus, supple lan kulit mencorong

3.2.2 Perawatan Rambut

paling apik kanggo obat rambute garing lan atos, asil ing mengilap rambute, Strengthens werna rambute, Mbantu ing Kelembapan penylametan luwih

Banget rambute kondisioner

3.3 Pentinge nutrisi lan migunakake

3.3.1 ulah

Ora Efesus ketemu

feed apik kanggo pitik, babi utawa asu, Rendhem pitik utawa iwak ing susu soured kanggo ngempukaké daging, Soothes kaki, Gunakake minangka basa kanggo marinade krasan, Gunakake minangka basa kanggo smoothies

3.3.2 Pentinge nutrisi

apik sumber saka protèin, sumber apik saka vitamin B-12, sumber apik saka Calcium, sumber apik saka riboflavin, Sugih ing Fosfor, Sugih ing vitamin A

sumber apik saka Calcium, Sugih ing probiotics

3.4 alergi

3.4.1 Gejala alergi

rame, Kesulitan ing AMBEGAN, Sakit Kepala, meksa getih dhuwur, hives, Detak jantunge, mata gatel, wahing

ora Sumadhiya

4 apa

4.1 apa

keju Brie punika Keju alus Prancis, dijenengi sakwise Brie wilayah Perancis.
Kang digawe wangun susu unpasteurized cow lan nduweni rasa tangy.

susu soured produk pangan, bentenaken saka susu ngrusak, lan iku istilah umum kanggo susu ingkang sampun angsal rasa tart, liwat Kajaba saka asam, kayata linglang jus utawa cukà, utawa liwat fermentasi bakterial.

4.1.1 warna

ora Sumadhiya

4.1.2 roso

fruity, Mild, nutty, tangy

ora Sumadhiya

4.1.3 Aroma

pocapan, kuwat

ora Sumadhiya

4.1.4 vegetarian

Ora

ora Sumadhiya

4.2 asal