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Brie Cheese
Brie Cheese

Colby Cheese
Colby Cheese



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Brie Cheese
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Brie Cheese vs Colby Cheese

1 Calories
1.1 Calories
334.00 Kcal394.00 Kcal
Organic Milk Facts
0 904
1.2 Calories in 1 cup
NA520.00 Kcal
Yak Butter Facts
70 1628
1.3 Calories in 1 tbsp
NA67.00 Kcal
Whipped cream Facts
8 102
1.4 Calories in 1 oz
NA112.00 Kcal
Paneer Facts
12.2 204
1.5 Calories in 1 slice of
NA110.00 Kcal
Paneer Facts
12.2 425
1.6 Serving size
100
100
1.7 Proteins
20.75 g23.76 g
Evaporated Milk Facts
0 215
1.8 Carbs
0.45 g2.57 g
Cocoa Butter Facts
0 205
1.8.1 Fiber
0.00 g0.00 g
Milk Facts
0 10.3
1.8.2 Sugar
0.45 g0.52 g
Swiss Cheese Facts
0 54.08
1.9 Fats
27.68 g32.11 g
Yakult Facts
0.1 175
1.9.1 Fat Content
NANA
Paneer Facts
1 91
1.9.2 Saturated Fat
17.41 g20.22 g
Amasi Facts
0 67
1.9.3 Trans Fat
NANA
Milk Facts
0 162
1.9.4 Polyunsaturated Fat
0.83 g0.95 g
Paneer Facts
0 48
1.9.5 Monounsaturated Fat
8.01 g9.28 g
Zincica Facts
0 32.9
2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
100.00 mg95.00 mg
Cream Cheese Facts
0 325
2.3 Vitamins
2.3.1 Vitamin A
592.00 IU994.00 IU
Peanut Butter Facts
0 2499
2.3.2 Vitamin B1 (Thiamin)
0.07 mg0.02 mg
Paneer Facts
0 3.5
2.3.3 Vitamin B2 (Riboflavin)
0.52 mg0.38 mg
Cocoa Butter Facts
0 2.017
2.3.4 Vitamin B3 (Niacin)
0.38 mg0.09 mg
Cocoa Butter Facts
0 13.112
2.3.5 Vitamin B6 (Pyridoxine)
0.24 mg0.08 mg
Whipped cream Facts
-0.026 1.5
2.3.6 Vitamin B9 (Folic acid, Folate)
65.00 µg18.00 µg
Cocoa Butter Facts
0 87
2.3.7 Vitamin B12 (Cobalamin)
1.65 µg0.83 µg
Peanut Butter Facts
0 4.03
2.3.8 Vitamin C (Ascorbic acid)
0.00 mg0.00 mg
Milk Facts
0 7.7
2.3.9 Vitamin D
20.00 IU24.00 IU
Yogurt Facts
0 301
2.3.10 Vitamin D (D2+D3)
0.50 µg0.60 µg
Milk Facts
0 7.5
2.3.11 Vitamin E (Alpha- Tocopherol)
0.24 mg0.28 mg
Paneer Facts
0 24.21
2.3.12 Vitamin K (Phylloquinone)
2.30 µg2.70 µg
Yogurt Facts
0 30.3
2.4 Minerals
2.4.1 Calcium
184.00 mg685.00 mg
Cocoa Butter Facts
0 1705
2.4.2 Iron
0.50 mg0.76 mg
Paneer Facts
0 70
2.4.3 Magnesium
20.00 mg26.00 mg
Gelato Facts
0 444
2.4.4 Phosphorus
188.00 mg457.00 mg
Gelato Facts
0 1409
2.4.5 Potassium
152.00 mg127.00 mg
Gelato Facts
0 1794
2.4.6 Sodium
629.00 mg604.00 mg
Cocoa Butter Facts
0 7022.4
2.4.7 Zinc
2.38 mg3.07 mg
Gelato Facts
0 7.31
2.5 Other
2.5.1 Water
48.42 g38.20 g
Cocoa Butter Facts
0 221
2.5.2 Caffeine
0.00 g0.00 g
Milk Facts
0 0
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Boosts immune system, Reduces blood pressure, Strong & healthy muscles, Prevents Cancer, Improves metabolism rate, Best for weight loss, Presence of calcium, Presence of calcium makes teeth strong & healthy, Prevents cavities, Reduces Osteoporosis
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Good for bones, Good for immune system, Beneficial for lactating and pregnant women, Protects Periodontal disease, Provides energy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Not Available
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Not Available
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
It is typically used as a table Cheese
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin, Rich in Vitamin A, Good source of calories, Good source of proteins
3.4 Allergy
3.4.1 Allergy Symptoms
Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing
Bloating, Congestion, Diarrhea, Difficulty in breathing, Gas, Itchy Skin rashes, Nausea, Tightening of throat, Wheezing
4 What is
4.1 What is
  • Brie cheese is a French soft Cheese, named after the French region Brie.
  • It is made form unpasteurized cow's milk and has a tangy taste.
Colby cheese is a semi hard American cheese made from cow's milk
4.1.1 Color
Not Available
Yellow
4.1.2 Flavor
Fruity, Mild, Nutty, Tangy
Sweet
4.1.3 Aroma
Pronounced, Strong
Mild, Sweet
4.1.4 Vegetarian
4.2 Origin
France
Winconsin, United states
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
MM100 culture, Rennet, Unpasteurized cow's milk
Annatto coloring, Calcium Chloride, Cheese Salt, Full cream milk, Liquid Rennet, Mesophilic starter culture, Unchlorinated Water
5.2.1 Fermentation Agent
Mold Penicillium camemberti, Mold Penicillium candidum
Lactococcus lactis subsp cremoris
5.3 Things you need
Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Mould, Plastic wrap, Press, Stirrer
5.4 Time Duration
5.4.1 Preparation Time
18 hours and 3-4 weeks of aging
10- 12 hours
5.4.2 Cooking Time
25
90
5.4.3 Aging time
7- 10 days
4- 8 weeks
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
40.00 °F39.20 °F
Frozen Yogurt Facts
-20 383
5.5.2 Shelf Life
5- 7 days
3-4 weeks

Comparison of Brie Cheese and Colby Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brie Cheese and Colby Cheese, helps you to choose among them. Brie Cheese vs Colby Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.