How to make Brie Cheese and Soured Milk?

Brie Cheese

Soured Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Lemon, Milk, Vinegar

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Container

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

5 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

How is Brie Cheese and Soured Milk made?

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