Gjetost Cheese Nutrition

Gjetost Cheese

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1 Nutrition

1.1 Serving Size

100

1.2 Cholesterol

94.00 mg

Rank: 14 (Overall) ▶

0 325

1.3 Vitamins

1.3.1 Vitamin A

1,113.00 IU

Rank: 6 (Overall) ▶

0 2499

1.3.2 Vitamin B1 (Thiamin)

0.32 mg

Rank: 5 (Overall) ▶

0 3.5

1.3.3 Vitamin B2 (Riboflavin)

1.38 mg

Rank: 3 (Overall) ▶

0 2.017

1.3.4 Vitamin B3 (Niacin)

0.81 mg

Rank: 9 (Overall) ▶

0 13.112

1.3.5 Vitamin B6 (Pyridoxine)

0.27 mg

Rank: 7 (Overall) ▶

-0.026 1.5

1.3.6 Vitamin B9 (Folic acid, Folate)

5.00 µg

Rank: 36 (Overall) ▶

0 87

1.3.7 Vitamin B12 (Cobalamin)

2.42 µg

Rank: 5 (Overall) ▶

0 4.03

1.3.8 Vitamin C (Ascorbic acid)

0.00 mg

Rank: 29 (Overall) ▶

0 7.7

1.3.9 Vitamin D

0.00 IU

Rank: 39 (Overall) ▶

0 301

1.3.10 Vitamin D (D2+D3)

0.00 µg

Rank: 18 (Overall) ▶

0 7.5

1.3.11 Vitamin E (Alpha- Tocopherol)

0.00 mg

Rank: 41 (Overall) ▶

0 24.21

1.3.12 Vitamin K (Phylloquinone)

0.00 µg

Rank: 27 (Overall) ▶

0 30.3

1.4 Minerals

1.4.1 Calcium

0.52 mg

Rank: 89 (Overall) ▶

0 1705

1.4.2 Iron

70.00 mg

Rank: 1 (Overall) ▶

0 70

1.4.3 Magnesium

444.00 mg

Rank: 1 (Overall) ▶

0 444

1.4.4 Phosphorus

1,409.00 mg

Rank: 1 (Overall) ▶

0 1409

1.4.5 Potassium

600.00 mg

Rank: 5 (Overall) ▶

0 1794

1.4.6 Sodium

1.14 mg

Rank: 85 (Overall) ▶

0 7022.4

1.4.7 Zinc

0.00 mg

Rank: 66 (Overall) ▶

0 7.31

1.5 Other

1.5.1 Water

13.44 g

Rank: 72 (Overall) ▶

0 221

1.5.2 Caffeine

0.00 g

Rank: N/A (Overall) ▶

0 0

Gjetost Cheese Nutrition Facts

Gjetost Cheese is a Dairy product, categorized into Types of Cheese. These products are known for their taste and nutrition. Get to know Gjetost Cheese Nutrition and all the Gjetost Cheese Nutrition Facts here. These facts includes the Cholesterol, Vitamin and Mineral content in Gjetost Cheese. Along with the Gjetost Cheese Nutrition Facts, don't forget to give a glance at the Gjetost Cheese Benefits to know the health benefits, skin benefits and hair benefits of Gjetost Cheese. Explore the Vitamin and Mineral content of Gjetost Cheese in the upcoming sections.