Brick Cheese

Kaymak

Brick Cheese vs Kaymak

Brick Cheese

Kaymak

Add ⊕

Calories

Calories in 1 cup

371.00 Kcal717.00 Kcal

50 1927

👆🏻

Calories

371.00 Kcal585.00 Kcal

0 904

👆🏻

Calories in 1 tbsp

52.00 Kcal58.00 Kcal

2 133

👆🏻

Calories in 1 oz

371.00 Kcal230.00 Kcal

10 717

👆🏻

Calories in 1 slice of

371.00 Kcal208.00 Kcal

12.2 899

👆🏻

Serving size

100

Proteins

23.24 g0.96 g

0 215

👆🏻

Carbs

2.79 g3.31 g

0 205

👆🏻

Fiber

0.00 g0.00 g

0 10.3

👆🏻

Sugar

0.51 g0.39 g

0 54.08

👆🏻

Fats

29.68 g63.10 g

0.1 175

👆🏻

Fat Content

46 %60 %

0 100

👆🏻

Saturated Fat

24.77 g37.66 g

0 67

👆🏻

Trans Fat

124.00 g0.50 g

0 162

👆🏻

Polyunsaturated Fat

1.04 g1.45 g

0 48

👆🏻

Monounsaturated Fat

11.35 g16.51 g

0 32.9

👆🏻

Nutrition

Serving Size

100

Cholesterol

0.00 mg54.00 mg

0 325

👆🏻

Vitamins

Vitamin A

1,080.00 IU691.00 IU

0 2499

👆🏻

Vitamin B1 (Thiamin)

0.01 mg0.01 mg

0 3.5

👆🏻

Vitamin B2 (Riboflavin)

0.35 mg0.11 mg

0 2.017

👆🏻

Vitamin B3 (Niacin)

0.12 mg1.30 mg

0 13.112

👆🏻

Vitamin B6 (Pyridoxine)

0.07 mg0.01 mg

-0.026 1.5

👆🏻

Vitamin B9 (Folic acid, Folate)

20.00 µg10.00 µg

0 87

👆🏻

Vitamin B12 (Cobalamin)

1.26 µg0.41 µg

0 4.03

👆🏻

Vitamin C (Ascorbic acid)

0.00 mg0.20 mg

0 7.7

👆🏻

Vitamin D

22.00 IU25.00 IU

0 301

👆🏻

Vitamin D (D2+D3)

0.50 µg0.60 µg

0 7.5

👆🏻

Vitamin E (Alpha- Tocopherol)

0.26 mg2.36 mg

0 24.21

👆🏻

Vitamin K (Phylloquinone)

2.50 µg11.20 µg

0 30.3

👆🏻

Minerals

Calcium

674.00 mg45.00 mg

0 1705

👆🏻

Iron

0.43 mg0.14 mg

0 70

👆🏻

Magnesium

24.00 mg6.00 mg

0 444

👆🏻

Phosphorus

451.00 mg70.00 mg

0 1409

👆🏻

Potassium

136.00 mg91.00 mg

0 1794

👆🏻

Sodium

560.00 mg19.00 mg

0 7022.4

👆🏻

Zinc

2.60 mg2.93 mg

0 7.31

👆🏻

Other

Water

41.11 g32.40 g

0 221

👆🏻

Caffeine

0.00 g0.00 g

0 0

👆🏻

Benefits

Health Benefits

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions

Other General Benefits

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy

Hair and Beauty Benefits

Skin Care

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

Natural moisturizer, Treats fine lines and wrinkles

Hair Care

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

Stimulates hair growth, Reduces hair fall

Nutritional Importance & Uses

Uses

Nutritional Importance

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin

Allergy

Allergy Symptoms

Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose

Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting

What is

Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
It is native to Winconsin, US

Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.

Color

Ivory

White

Flavor

Mild, Nutty, Sweet, Tangy

Creamy, Milky

Aroma

Sour smell, Rich

Milky

Vegetarian

✔ ✘

Origin

Wisconsin, US

Central asian countries like kazakhstan, kyrgyzstan, tajikistan

How to make

Serving Size

100

Ingredients

Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt

Homogenized Milk, Whipped cream

Fermentation Agent

Brevibacterium linens

Things you need

Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap

Container, Large pot, Pyrex dish, Shallow pan

Time Duration

Preparation Time

2- 3 hours

24 hours

Cooking Time

480

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

50.00 °F39.20 °F

-20 383

👆🏻

Shelf Life

1- 2 Weeks

5- 7 days

Comparison of Brick Cheese and Kaymak

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Brick Cheese and Kaymak, helps you to choose among them. Brick Cheese vs Kaymak, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout and between them.