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Brick Cheese
Brick Cheese

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Kaymak



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Brick Cheese vs Kaymak Facts

1 Calories
1.1 Calories
All about Semif..
371.00 Kcal
Rank: 23 (Overall)
585.00 Kcal
Rank: 9 (Overall)
All about Organic Milk
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1.2 Calories in 1 cup
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Yak Butter
ADD ⊕
1.3 Calories in 1 tbsp
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Whipped cream
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1.4 Calories in 1 oz
All about Butter
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.5 Calories in 1 slice of
All about Mursik
Not Available
Rank: N/A (Overall)
Not Available
Rank: N/A (Overall)
All about Paneer
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1.6 Serving size
100
100
1.7 Proteins
All about Butter
23.24 g
Rank: 20 (Overall)
0.96 g
Rank: 85 (Overall)
All about Evaporated Milk
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1.8 Carbs
All about Dadiah
2.79 g
Rank: 69 (Overall)
3.31 g
Rank: 63 (Overall)
All about Cocoa Butter
1.8.1 Fiber
All about Almon..
0.00 g
Rank: 15 (Overall)
0.00 g
Rank: 15 (Overall)
All about Milk
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1.8.2 Sugar
All about Caram..
0.51 g
Rank: 10 (Overall)
0.39 g
Rank: 4 (Overall)
All about Swiss Cheese
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1.9 Fats
All about Dadiah
29.68 g
Rank: 72 (Overall)
63.10 g
Rank: 90 (Overall)
All about Yakult
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1.9.1 Fat Content
All about Almon..
46 %
Rank: 16 (Overall)
60 %
Rank: 19 (Overall)
All about Paneer
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1.9.2 Saturated Fat
All about Dadiah
24.77 g
Rank: 82 (Overall)
37.66 g
Rank: 83 (Overall)
All about Amasi
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1.9.3 Trans Fat
All about Port ..
124.00 g
Rank: 15 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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1.9.4 Polyunsaturated Fat
All about Qurut
1.04 g
Rank: 19 (Overall)
1.45 g
Rank: 13 (Overall)
All about Paneer
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1.9.5 Monounsaturated Fat
All about Cocoa..
11.35 g
Rank: 11 (Overall)
16.51 g
Rank: 9 (Overall)
All about Zincica
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2 Nutrition
2.1 Serving Size
100
100
2.2 Cholesterol
All about Dadiah
0.00 mg
Rank: 64 (Overall)
54.00 mg
Rank: 27 (Overall)
All about Cream Cheese
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2.3 Vitamins
2.3.1 Vitamin A
All about Butter
1,080.00 IU
Rank: 9 (Overall)
691.00 IU
Rank: 26 (Overall)
All about Peanut Butter
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2.3.2 Vitamin B1 (Thiamin)
All about Caram..
0.01 mg
Rank: 40 (Overall)
0.01 mg
Rank: 41 (Overall)
All about Paneer
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2.3.3 Vitamin B2 (Riboflavin)
All about Whey ..
0.35 mg
Rank: 22 (Overall)
0.11 mg
Rank: 60 (Overall)
All about Cocoa Butter
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2.3.4 Vitamin B3 (Niacin)
All about Peanu..
0.12 mg
Rank: 32 (Overall)
Not Available
Rank: N/A (Overall)
All about Cocoa Butter
2.3.5 Vitamin B6 (Pyridoxine)
All about Caram..
0.07 mg
Rank: 27 (Overall)
0.01 mg
Rank: 54 (Overall)
All about Whipped cream
2.3.6 Vitamin B9 (Folic acid, Folate)
All about Peanu..
20.00 µg
Rank: 16 (Overall)
10.00 µg
Rank: 25 (Overall)
All about Cocoa Butter
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2.3.7 Vitamin B12 (Cobalamin)
All about Milk ..
1.26 µg
Rank: 16 (Overall)
0.41 µg
Rank: 36 (Overall)
All about Peanut Butter
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2.3.8 Vitamin C (Ascorbic acid)
All about Straw..
0.00 mg
Rank: 29 (Overall)
Not Available
Rank: N/A (Overall)
All about Milk
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2.3.9 Vitamin D
All about Proce..
22.00 IU
Rank: 20 (Overall)
25.00 IU
Rank: 15 (Overall)
All about Yogurt
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2.3.10 Vitamin D (D2+D3)
All about Proce..
0.50 µg
Rank: 12 (Overall)
0.60 µg
Rank: 10 (Overall)
All about Milk
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2.3.11 Vitamin E (Alpha- Tocopherol)
All about Almon..
0.26 mg
Rank: 23 (Overall)
2.36 mg
Rank: 4 (Overall)
All about Paneer
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2.3.12 Vitamin K (Phylloquinone)
All about Cashe..
2.50 µg
Rank: 11 (Overall)
11.20 µg
Rank: 3 (Overall)
All about Yogurt
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2.4 Minerals
2.4.1 Calcium
All about Dadiah
674.00 mg
Rank: 16 (Overall)
45.00 mg
Rank: 82 (Overall)
All about Cocoa Butter
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2.4.2 Iron
All about Gjeto..
0.43 mg
Rank: 29 (Overall)
0.14 mg
Rank: 46 (Overall)
All about Paneer
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2.4.3 Magnesium
All about Gjeto..
24.00 mg
Rank: 20 (Overall)
6.00 mg
Rank: 46 (Overall)
All about Gelato
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2.4.4 Phosphorus
All about Gjeto..
451.00 mg
Rank: 19 (Overall)
70.00 mg
Rank: 61 (Overall)
All about Gelato
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2.4.5 Potassium
All about Milk ..
136.00 mg
Rank: 48 (Overall)
91.00 mg
Rank: 64 (Overall)
All about Gelato
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2.4.6 Sodium
All about Doogh
560.00 mg
Rank: 26 (Overall)
19.00 mg
Rank: 80 (Overall)
All about Cocoa Butter
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2.4.7 Zinc
All about Yak M..
2.60 mg
Rank: 21 (Overall)
2.93 mg
Rank: 15 (Overall)
All about Gelato
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2.5 Other
2.5.1 Water
All about Camel..
41.11 g
Rank: 56 (Overall)
32.40 g
Rank: 68 (Overall)
All about Cocoa Butter
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2.5.2 Caffeine
All about Milk
0.00 g
Rank: N/A (Overall)
0.00 g
Rank: N/A (Overall)
All about Milk
3 Benefits
3.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Helps White blood cells, Improves metabolism rate, Helps to maintain blood pressure, Protects gastrointestinal tract, metabolism, cardiovascular and nervous systems, Stimulates brain and its functions
3.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy
3.2 Hair and Beauty Benefits
3.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Natural moisturizer, Treats fine lines and wrinkles
3.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Stimulates hair growth, Reduces hair fall
3.3 Nutritional Importance & Uses
3.3.1 Uses
No uses found
NA
3.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of Vitamin B-12, Good source of Calcium, Good source of protein, Contains good amount of Vitamins, Good source of Riboflavin
3.4 Allergy
3.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal bloating, Abdominal cramps, Abdominal pain, Diarrhea, Flatulence or gas, Itchy Skin rashes, Nausea, accompanied by vomiting
4 What is
4.1 What is
  • Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
  • It is native to Winconsin, US
Kaymak is a kind of concentrated cream, which is traditionally manufactured from buffalo or cow’s milk in Turkey. It is generally consumed with honey at breakfast and some traditional Turkish desserts.
4.1.1 Color
Ivory
White
4.1.2 Flavor
Mild, Nutty, Sweet, Tangy
Creamy, Milky
4.1.3 Aroma
Sour smell, Rich
Milky
4.1.4 Vegetarian
57% Types of Cheese Dairy Products have it !
62% High Calorie Dairy Products Dairy Products have it !
4.2 Origin
Wisconsin, US
Central asian countries like kazakhstan, kyrgyzstan, tajikistan
5 How to make
5.1 Serving Size
100
100
5.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Homogenized Milk, Whipped cream
5.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
5.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container, Large pot, Pyrex dish, Shallow pan
5.4 Time Duration
5.4.1 Preparation Time
2- 3 hours
24 hours
5.4.2 Cooking Time
25
480
5.4.3 Aging time
7- 10 days
Not Available
5.5 Storage & Shelf Life
5.5.1 Refrigeration Temperature
All about Froze..
50.00 °F
Rank: 14 (Overall)
39.20 °F
Rank: 19 (Overall)
All about Frozen Yogurt
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5.5.2 Shelf Life
1- 2 Weeks
5- 7 days

Difference between Brick Cheese and Kaymak

Though Brick Cheese and Kaymak, both are Dairy products, there is some prominent difference between Brick Cheese and Kaymak. These differences are based on the preparation methods, storage conditions, nutritional value and the health benefits of Brick Cheese and Kaymak. These factors will help you decide a healthy Dairy product, for preparation, storage and consumption. Brick Cheese vs Kaymak facts, dictate the Similarities and Differences between Brick Cheese and Kaymak. You will get to know all these differences, in the most systematic format, sorted and arranged in the order of priority of information. This enables a better understanding of all the specifications for these Dairy products.