How to make Kaymak and Camembert Cheese?

Kaymak

Camembert Cheese

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How to make

Serving Size

100

Ingredients

Homogenized Milk, Whipped cream

Buttermilk, Calcium Chloride, Camembert molds, Cheese Salt, Liquid Rennet, Unpasteurized cow's milk

Fermentation Agent

Things you need

Container, Large pot, Pyrex dish, Shallow pan

Bowl, Cheese Press, Cheesecloth, Container, Blender, Knife, Ladle, Live cultures, Mould with ladle, Stirrer

Time Duration

Preparation Time

24 hours

18 hours and 3-4 weeks of aging

Cooking Time

480

Aging time

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

👆🏻

Shelf Life

5- 7 days

How is Kaymak and Camembert Cheese made?

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