1 Calories
1.1 Calories
371.00 Kcal387.00 Kcal
0
904
1.2 Calories in 1 cup
1.4 Calories in 1 tbsp
1.3 Calories in 1 oz
1.8 Calories in 1 slice of
1.13 Serving size
1.14 Proteins
1.17 Carbs
1.19.1 Fiber
1.2.2 Sugar
1.8 Fats
4.6.4 Fat Content
4.8.4 Saturated Fat
4.12.2 Trans Fat
4.12.8 Polyunsaturated Fat
4.13.5 Monounsaturated Fat
3 Nutrition
3.1 Serving Size
3.2 Cholesterol
3.6 Vitamins
3.6.1 Vitamin A
1,080.00 IU985.00 IU
0
2499
4.2.1 Vitamin B1 (Thiamin)
4.2.5 Vitamin B2 (Riboflavin)
7.5.2 Vitamin B3 (Niacin)
7.6.3 Vitamin B6 (Pyridoxine)
0.07 mg0.07 mg
-0.026
1.5
7.9.6 Vitamin B9 (Folic acid, Folate)
11.6.2 Vitamin B12 (Cobalamin)
11.8.3 Vitamin C (Ascorbic acid)
11.8.10 Vitamin D
11.8.14 Vitamin D (D2+D3)
11.8.19 Vitamin E (Alpha- Tocopherol)
11.8.26 Vitamin K (Phylloquinone)
11.10 Minerals
11.10.1 Calcium
674.00 mg643.00 mg
0
1705
11.10.7 Iron
11.10.11 Magnesium
12.2.3 Phosphorus
451.00 mg464.00 mg
0
1409
12.3.3 Potassium
14.2.1 Sodium
560.00 mg700.00 mg
0
7022.4
15.6.4 Zinc
15.7 Other
15.7.1 Water
15.7.4 Caffeine
16 Benefits
16.1 Health Benefits
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system
16.1.1 Other General Benefits
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums
16.2 Hair and Beauty Benefits
16.2.1 Skin Care
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin
16.2.2 Hair Care
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention
16.3 Nutritional Importance & Uses
16.3.1 Uses
No uses found
Can be added to vegetable salads, It makes a perfect crumble on fruits, chutney and baked dishes
16.3.2 Nutritional Importance
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A
16.4 Allergy
16.4.1 Allergy Symptoms
Abdominal cramps, Coughing, Diarrhea, Itchy Skin rashes, Loose stool containing blood or mucus, Runny or stuffy nose
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Diarrhea, Eczema, Flatulence or gas, Hives, Itchy Skin rashes, Nausea, Rashes in the form of hives, Vomiting
17 What is
17.1 What is
- Brick cheese is a brick shaped cheese, made from pasteurized cow's milk.
- It is native to Winconsin, US
Cheshire Cheese is a British cheese produced in the Cheshire county.
17.1.2 Color
17.1.3 Flavor
Mild, Nutty, Sweet, Tangy
Mild, Milky, Tangy
17.1.4 Aroma
Sour smell, Rich
Aromatic
17.1.5 Vegetarian
17.2 Origin
Wisconsin, US
Cheshire, England
18 How to make
18.1 Serving Size
18.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Cheshire salt, Pasteurized Cow milk, Starter culture, Vegetarian Rennet
18.2.1 Fermentation Agent
Brevibacterium linens
Not Available
18.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Cheese Press, Cheesecloth, Container, Heavy weight, Knife, Ladle, Stirrer
18.4 Time Duration
18.4.1 Preparation Time
18.4.2 Cooking Time
18.4.3 Aging time
18.5 Storage & Shelf Life
18.5.1 Refrigeration Temperature
18.5.4 Shelf Life
1- 2 Weeks
Around 3 months