How to make Kaymak and Cheddar Cheese?

Kaymak

Cheddar Cheese

Add ⊕

1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

C-100 Culture, Cheese Salt, Liquid Rennet, Pasteurized Milk

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Cheese Press, Cheesecloth, Container, Knife, Heavy weight, Blender, Plastic wrap

1.4 Time Duration

1.4.1 Preparation Time

24 hours

3-9 months of aging

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F46.40 °F

-20 383

1.5.2 Shelf Life

5- 7 days

3-4 weeks

How is Kaymak and Cheddar Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Cheddar Cheese. As we have already seen How to make Kaymak? and How to make Cheddar Cheese? individually, here you can actually compare the way Kaymak and Cheddar Cheese are made. Once you get to know how is Kaymak and Cheddar Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 30 minutes to make Cheddar Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.