How to make Kaymak and Havarti Cheese?

Kaymak

Havarti Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

Homogenized Milk, Whipped cream

Milk, Rennet, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

Not Available

1.3 Things you need

Container, Large pot, Pyrex dish, Shallow pan

Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

24 hours

4- 5 hours

1.4.2 Cooking Time

480

1.4.3 Aging time

Not Available

3 months

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

39.20 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Kaymak and Havarti Cheese made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Kaymak and Havarti Cheese. As we have already seen How to make Kaymak? and How to make Havarti Cheese? individually, here you can actually compare the way Kaymak and Havarti Cheese are made. Once you get to know how is Kaymak and Havarti Cheese made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Kaymak in just 480 minutes. It takes 90 minutes to make Havarti Cheese. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.