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Brick Cheese
Brick Cheese

Kaymak
Kaymak



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Brick Cheese
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Kaymak

How to make Brick Cheese and Kaymak?

1 How to make
1.1 Serving Size
100
100
1.2 Ingredients
Brine solution, Buttermilk Culture, Liquid Rennet, Milk, Salt
Homogenized Milk, Whipped cream
1.2.1 Fermentation Agent
Brevibacterium linens
Not Applicable
1.3 Things you need
Cheese Press, Cheesecloth, Draining mat, Heavy weight, Knife, Plastic wrap
Container, Large pot, Pyrex dish, Shallow pan
1.4 Time Duration
1.4.1 Preparation Time
2- 3 hours
24 hours
1.4.2 Cooking Time
25
480
1.4.3 Aging time
7- 10 days
Not Available
1.5 Storage & Shelf Life
1.5.1 Refrigeration Temperature
How to make Fro..
50.00 °F
Rank: 14 (Overall)
39.20 °F
Rank: 19 (Overall)
How to make Frozen Yogurt?
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1.5.2 Shelf Life
1- 2 Weeks
5- 7 days

How is Brick Cheese and Kaymak made?

Every one of us would always choose a Dairy product which is easy and simple to make. Having got this notion, dairyproducts.nutriarena.com provides a tool to compare how to make Brick Cheese and Kaymak. As we have already seen How to make Brick Cheese? and How to make Kaymak? individually, here you can actually compare the way Brick Cheese and Kaymak are made. Once you get to know how is Brick Cheese and Kaymak made?, you will never choose a grocery store to buy them.And why would you when you can make some delicious Brick Cheese in just 25 minutes. It takes 480 minutes to make Kaymak. Get to know a faster cooking recipe out of the two, and also check out all those dairy products that require a Low Cooking Time.

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