Blue Cheese

Brie Cheese

Blue Cheese vs Brie Cheese

Blue Cheese

Brie Cheese

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1 Calories

1.1 Calories

353.00 Kcal334.00 Kcal

0 904

1.2 Calories in 1 cup

NANA

70 1628

1.3 Calories in 1 tbsp

NANA

8 102

1.4 Calories in 1 oz

NANA

12.2 204

1.5 Calories in 1 slice of

NANA

12.2 425

1.6 Serving size

100

1.7 Proteins

21.40 g20.75 g

0 215

1.8 Carbs

2.34 g0.45 g

0 205

1.8.1 Fiber

0.00 g0.00 g

0 10.3

1.8.2 Sugar

0.50 g0.45 g

0 54.08

1.9 Fats

28.74 g27.68 g

0.1 175

1.9.1 Fat Content

NANA

1 91

1.9.2 Saturated Fat

18.67 g17.41 g

0 67

1.9.3 Trans Fat

NANA

0 162

1.9.4 Polyunsaturated Fat

0.80 g0.83 g

0 48

1.9.5 Monounsaturated Fat

7.78 g8.01 g

0 32.9

2 Nutrition

2.1 Serving Size

100

2.2 Cholesterol

2.50 mg100.00 mg

0 325

2.3 Vitamins

2.3.1 Vitamin A

721.00 IU592.00 IU

0 2499

2.3.2 Vitamin B1 (Thiamin)

0.03 mg0.07 mg

0 3.5

2.3.3 Vitamin B2 (Riboflavin)

0.38 mg0.52 mg

0 2.017

2.3.4 Vitamin B3 (Niacin)

1.02 mg0.38 mg

0 13.112

2.3.5 Vitamin B6 (Pyridoxine)

1.50 mg0.24 mg

-0.026 1.5

2.3.6 Vitamin B9 (Folic acid, Folate)

36.00 µg65.00 µg

0 87

2.3.7 Vitamin B12 (Cobalamin)

1.22 µg1.65 µg

0 4.03

2.3.8 Vitamin C (Ascorbic acid)

0.00 mg0.00 mg

0 7.7

2.3.9 Vitamin D

21.00 IU20.00 IU

0 301

2.3.10 Vitamin D (D2+D3)

0.50 µg0.50 µg

0 7.5

2.3.11 Vitamin E (Alpha- Tocopherol)

0.25 mg0.24 mg

0 24.21

2.3.12 Vitamin K (Phylloquinone)

2.40 µg2.30 µg

0 30.3

2.4 Minerals

2.4.1 Calcium

528.00 mg184.00 mg

0 1705

2.4.2 Iron

0.31 mg0.50 mg

0 70

2.4.3 Magnesium

23.00 mg20.00 mg

0 444

2.4.4 Phosphorus

387.00 mg188.00 mg

0 1409

2.4.5 Potassium

256.00 mg152.00 mg

0 1794

2.4.6 Sodium

1,146.00 mg629.00 mg

0 7022.4

2.4.7 Zinc

2.66 mg2.38 mg

0 7.31

2.5 Other

2.5.1 Water

42.41 g48.42 g

0 221

2.5.2 Caffeine

0.00 g0.00 g

0 0

3 Benefits

3.1 Health Benefits

Aids nervous system

Aids in better sleep, Reduces cholesterol, Prevents Cancer, Helps to gain weight, Boosts immune system, Improves metabolism rate, Keeps feel full, Helps to maintain blood pressure, Protects tooth decay, Provides energy, Reduces Osteoporosis, Strengthens the immune system

3.1.1 Other General Benefits

Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer

Boosts immune system, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects gums

3.2 Hair and Beauty Benefits

3.2.1 Skin Care

Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner

Gives glowing and flawless skin, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rejuvenates skin, Provides supple, healthy and glowing skin

3.2.2 Hair Care

Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth

Best remedy for dry and rough hair, Results in shiny hair, Strengthens hair roots, Helps in better moisture retention

3.3 Nutritional Importance & Uses

3.3.1 Uses

Used to make dressings and toppings on Burgers and Salads

No uses found

3.3.2 Nutritional Importance

Contains good amount of Vitamins, Contains high levels of Fat, Contains Magnesium, Good source of Calcium, Good source of calories, Good source of Potassium, Good source of protein

Good source of proteins, Good source of Vitamin B-12, Good source of Calcium, Good source of Riboflavin, Rich in Phosphorus, Rich in Vitamin A

3.4 Allergy

3.4.1 Allergy Symptoms

Diarrhea, Hoarseness of the throat causing difficulty in swallowing, Itchy Skin rashes, Nasal congestion, Not Available, Persistent coughing bouts, Runny or stuffy nose, Swelling of throat, Vomiting, Watery eyes, Wheezing

Congestion, Difficulty in breathing, Headache, High blood pressure, Hives, Increased heart rate, Itchy eyes, Sneezing

4 What is

4.1 What is

Blue cheese is a general classification of cheese that have cultures of the mold Penicillium added, so that the final product is spotted or veined throughout with blue.
It carries a distinct smell, either from that or various specially cultivated bacteria.

Brie cheese is a French soft Cheese, named after the French region Brie.
It is made form unpasteurized cow's milk and has a tangy taste.

4.1.1 Color

Not Available

4.1.2 Flavor

Salty, Sharp, Tangy

Fruity, Mild, Nutty, Tangy

4.1.3 Aroma

Sour smell, Strong

Pronounced, Strong

4.1.4 Vegetarian

✔ ✘

4.2 Origin

Europe, France

France

5 How to make

5.1 Serving Size

100

5.2 Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

MM100 culture, Rennet, Unpasteurized cow's milk

5.2.1 Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Mold Penicillium camemberti, Mold Penicillium candidum

5.3 Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

5.4 Time Duration

5.4.1 Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

5.4.2 Cooking Time

5.4.3 Aging time

Not Available

7- 10 days

5.5 Storage & Shelf Life

5.5.1 Refrigeration Temperature

39.20 °F40.00 °F

-20 383

5.5.2 Shelf Life

3-4 weeks

5- 7 days

Comparison of Blue Cheese and Brie Cheese

With more than a thousand artisanal varieties of dairy products around the world, it is quite difficult to choose the one that suffice your taste and health requirements. Comparison of Blue Cheese and Brie Cheese, helps you to choose among them. Blue Cheese vs Brie Cheese, compares these products on the basis of their calorie content, nutritional value, health benefits, color, flavor, aroma and many more factors. These factors help you to compare these products in an efficient manner. Moreover to get a broader aspect of their comparison also checkout Similarities and Differences between them.