How to make Brie Cheese and Evaporated Milk?

Brie Cheese

Evaporated Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Pasteurized Milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Sauce pan

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

5- 10 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Applicable

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F39.20 °F

-20 383

1.5.2 Shelf Life

5- 7 days

About a year

How is Brie Cheese and Evaporated Milk made?

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