How to make Brie Cheese and Whole Milk?

Brie Cheese

Whole Milk

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

MM100 culture, Rennet, Unpasteurized cow's milk

Whole milk

1.2.1 Fermentation Agent

Mold Penicillium camemberti, Mold Penicillium candidum

Not Applicable

1.3 Things you need

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

18 hours and 3-4 weeks of aging

15- 20 minutes

1.4.2 Cooking Time

1.4.3 Aging time

7- 10 days

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

40.00 °F99.00 °F

-20 383

1.5.2 Shelf Life

5- 7 days

2- 3 weeks

How is Brie Cheese and Whole Milk made?

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