How to make Blue Cheese and Brie Cheese?

Blue Cheese

Brie Cheese

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How to make

Serving Size

100

Ingredients

Cheese Salt, Mesophilic starter culture, Milk, Penicillium Roqueforti bacteria

MM100 culture, Rennet, Unpasteurized cow's milk

Fermentation Agent

Mold Penicillium glaucum, Mold Penicillium roqueforti

Mold Penicillium camemberti, Mold Penicillium candidum

Things you need

2 Bowls, Sauce pan, Stirrer

Cheese Press, Heavy weight, Knife, Mould with ladle, Plastic wrap

Time Duration

Preparation Time

15- 20 minutes

18 hours and 3-4 weeks of aging

Cooking Time

Aging time

7- 10 days

Storage & Shelf Life

Refrigeration Temperature

39.20 °F40.00 °F

-20 383

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Shelf Life

3-4 weeks

5- 7 days

How is Blue Cheese and Brie Cheese made?

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