Serving Size
100
Ingredients
1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar
Fermentation Agent
-
Things you need
Bowl, Cheesecloth, Sauce pan, Stirrer
Time Duration
Preparation Time
2- 3 hours
Cooking Time
30
Aging time
-
Storage & Shelf Life
Refrigeration Temperature
99.00 °F
Rank: 5 (Overall)
-20
383
👆🏻
Shelf Life
1- 2 Weeks