How to make Ricotta Cheese

Ricotta Cheese

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

1 cup of Heavy Cream, 8 cups of Whole Milk, Salt, Vinegar

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Cheesecloth, Sauce pan, Stirrer

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F

Rank: 5 (Overall) ▶

-20 383

1.5.2 Shelf Life

1- 2 Weeks

Storage and Shelf life of Ricotta Cheese

Surely you must have created a delicacy for now you know How to make Ricotta Cheese, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Ricotta Cheese. Ricotta Cheese when stored at a refrigeration temperature of 99.00 °F, can sustain for as long as 1- 2 Weeks. This is the shelf life of Ricotta Cheese. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.