How to make Cashew Butter

Cashew Butter

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1 How to make

1.1 Serving Size

100

1.2 Ingredients

2 cups of Cashew Nuts, Salt, Water

1.2.1 Fermentation Agent

Not Applicable

1.3 Things you need

Bowl, Glass jar, Blender, Microwave oven, Sauce pan, Spatula

1.4 Time Duration

1.4.1 Preparation Time

2- 3 hours

1.4.2 Cooking Time

1.4.3 Aging time

Not Available

1.5 Storage & Shelf Life

1.5.1 Refrigeration Temperature

99.00 °F

Rank: 5 (Overall) ▶

-20 383

1.5.2 Shelf Life

1 Month

Storage and Shelf life of Cashew Butter

Surely you must have created a delicacy for now you know How to make Cashew Butter, but what about its storage?Every recipe requires proper storage so that it sustains to the fullest of its shelf life. Here you will get to know the Storage and Shelf life of Cashew Butter. Cashew Butter when stored at a refrigeration temperature of 99.00 °F, can sustain for as long as 1 Month. This is the shelf life of Cashew Butter. Every Dairy product has different storage conditions. Mostly all Dairy products are stored at quite low temperatures, for foods stored at Low temperature have a longer shelf life. Get to know which product has a longer shelf life and the refrigeration temperatures for different Types of Dairy Products here.