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Yogurt vs Edam Cheese


Edam Cheese vs Yogurt


Calories

Calories in 1 cup
134.00 Kcal  
18
357.00 Kcal  
99+

Calories
59.00 Kcal  
99+
357.00 Kcal  
28

Calories in 1 tbsp
9.00 Kcal  
7
20.00 Kcal  
15

Calories in 1 oz
17.00 Kcal  
6
101.00 Kcal  
99+

Calories in 1 slice of
59.00 Kcal  
13
357.00 Kcal  
99+

Serving size
100  
100  

Proteins
5.00 g  
99+
24.99 g  
12

Carbs
3.60 g  
99+
1.43 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
3.24 g  
31
1.43 g  
19

Fats
0.39 g  
3
27.80 g  
99+

Fat Content
3 %  
3
28 %  
25

Saturated Fat
0.12 g  
2
17.57 g  
99+

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.01 g  
99+
0.67 g  
40

Monounsaturated Fat
0.05 g  
99+
8.13 g  
27

Nutrition

Serving Size
100  
100  

Cholesterol
5.00 mg  
99+
89.00 mg  
18

Vitamins
  
  

Vitamin A
4.00 IU  
99+
825.00 IU  
22

Vitamin B1 (Thiamin)
0.02 mg  
33
0.04 mg  
24

Vitamin B2 (Riboflavin)
0.28 mg  
32
0.39 mg  
17

Vitamin B3 (Niacin)
0.21 mg  
29
0.08 mg  
99+

Vitamin B6 (Pyridoxine)
0.06 mg  
32
0.08 mg  
24

Vitamin B9 (Folic acid, Folate)
7.00 µg  
35
16.00 µg  
22

Vitamin B12 (Cobalamin)
0.75 µg  
27
1.54 µg  
11

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
0.00 IU  
99+
20.00 IU  
26

Vitamin D (D2+D3)
0.00 µg  
19
0.50 µg  
13

Vitamin E (Alpha- Tocopherol)
0.01 mg  
99+
0.24 mg  
33

Vitamin K (Phylloquinone)
0.00 µg  
33
2.30 µg  
15

Minerals
  
  

Calcium
110.00 mg  
99+
731.00 mg  
11

Iron
0.07 mg  
99+
0.44 mg  
29

Magnesium
11.00 mg  
99+
30.00 mg  
17

Phosphorus
135.00 mg  
99+
536.00 mg  
10

Potassium
141.00 mg  
99+
188.00 mg  
34

Sodium
36.00 mg  
99+
812.00 mg  
12

Zinc
0.52 mg  
99+
3.75 mg  
7

Other
  
  

Water
85.10 g  
41.56 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis  

Other General Benefits
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  
Heart healthy Cheese  

Hair and Beauty Benefits
  
  

Skin Care
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  
It is promising for skin health and anti- aging, Treats fine lines and wrinkles  

Hair Care
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  
-  

Nutritional Importance & Uses
  
  

Uses
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  
-  

Nutritional Importance
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2  

Allergy
  
  

Allergy Symptoms
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing  

What is

What is
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.  

Color
White  
Pale yellow  

Flavor
Creamy  
Mild, Nutty, Salty  

Aroma
Fresh  
-  

Vegetarian
No  
No  

Origin
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  
Netherlands  

How to make

Serving Size
100  
100  

Ingredients
Milk, Salt, Vinegar  
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture  

Fermentation Agent
-  
-  

Things you need
Bowl, Pan, Stirrer  
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer  

Time Duration
  
  

Preparation Time
8- 10 hours  
10- 12 hours  

Cooking Time
15  
90  

Aging time
-  
4 weeks - 10 months  

Storage & Shelf Life
  
  

Refrigeration Temperature
99.00 °F  
5
39.20 °F  
19

Shelf Life
3- 5 days  
3-4 weeks  

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