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Edam Cheese vs Yogurt


Yogurt vs Edam Cheese


Calories

Calories in 1 cup
357.00 Kcal  
99+
134.00 Kcal  
18

Calories
357.00 Kcal  
28
59.00 Kcal  
99+

Calories in 1 tbsp
20.00 Kcal  
15
9.00 Kcal  
7

Calories in 1 oz
101.00 Kcal  
99+
17.00 Kcal  
6

Calories in 1 slice of
357.00 Kcal  
99+
59.00 Kcal  
13

Serving size
100  
100  

Proteins
24.99 g  
12
5.00 g  
99+

Carbs
1.43 g  
99+
3.60 g  
99+

Fiber
0.00 g  
16
0.00 g  
16

Sugar
1.43 g  
19
3.24 g  
31

Fats
27.80 g  
99+
0.39 g  
3

Fat Content
28 %  
25
3 %  
3

Saturated Fat
17.57 g  
99+
0.12 g  
2

Trans Fat
0.00 g  
0.00 g  

Polyunsaturated Fat
0.67 g  
40
0.01 g  
99+

Monounsaturated Fat
8.13 g  
27
0.05 g  
99+

Nutrition

Serving Size
100  
100  

Cholesterol
89.00 mg  
18
5.00 mg  
99+

Vitamins
  
  

Vitamin A
825.00 IU  
22
4.00 IU  
99+

Vitamin B1 (Thiamin)
0.04 mg  
24
0.02 mg  
33

Vitamin B2 (Riboflavin)
0.39 mg  
17
0.28 mg  
32

Vitamin B3 (Niacin)
0.08 mg  
99+
0.21 mg  
29

Vitamin B6 (Pyridoxine)
0.08 mg  
24
0.06 mg  
32

Vitamin B9 (Folic acid, Folate)
16.00 µg  
22
7.00 µg  
35

Vitamin B12 (Cobalamin)
1.54 µg  
11
0.75 µg  
27

Vitamin C (Ascorbic acid)
0.00 mg  
38
0.00 mg  
38

Vitamin D
20.00 IU  
26
0.00 IU  
99+

Vitamin D (D2+D3)
0.50 µg  
13
0.00 µg  
19

Vitamin E (Alpha- Tocopherol)
0.24 mg  
33
0.01 mg  
99+

Vitamin K (Phylloquinone)
2.30 µg  
15
0.00 µg  
33

Minerals
  
  

Calcium
731.00 mg  
11
110.00 mg  
99+

Iron
0.44 mg  
29
0.07 mg  
99+

Magnesium
30.00 mg  
17
11.00 mg  
99+

Phosphorus
536.00 mg  
10
135.00 mg  
99+

Potassium
188.00 mg  
34
141.00 mg  
99+

Sodium
812.00 mg  
12
36.00 mg  
99+

Zinc
3.75 mg  
7
0.52 mg  
99+

Other
  
  

Water
41.56 g  
85.10 g  

Caffeine
0.00 g  
0.00 g  

Benefits

Health Benefits
Improves brain health, Lowers the risk of CHD, Presence of calcium, Presence of calcium makes teeth strong & healthy, Protects against heart diseases, Protects arteries, Reduces Osteoporosis  
Aids intestinal infections, Remedy for Osteoporosis, Reduces blood pressure, Reduces cholesterol, Heals yeast infections, Prevents cavities  

Other General Benefits
Heart healthy Cheese  
Absorps of Calcium & Vitamin B, Aids cough and cold, Remedy for treating indigestion & bloating, Flat abs, Boosts immune system, Improves digestion, Keeps body hydrated, Keeps feel full, Protects gums  

Hair and Beauty Benefits
  
  

Skin Care
It is promising for skin health and anti- aging, Treats fine lines and wrinkles  
Natural moisturizer, Adds brightness to skin, Best remedy for skin problems, Excellent natural remedy for sunburns, Exfoliates dead skin from body, Fights pimples and acne, Natural homemade facial mask, Reduces blemishes and dark circles, Reduces skin discoloration, Reduces the effect of anti- ageing  

Hair Care
-  
Best remedy for itchy scalp, Excellent hair conditioner, Reduces dandruff, Reduces hair fall, Reduces split ends  

Nutritional Importance & Uses
  
  

Uses
-  
Dilute the whey(liquid) with water & use it for watering plants, Gives a shine to furniture, Used to polish brass articles  

Nutritional Importance
Good source of Calcium, Good source of protein, Rich in Vitamin A, Rich in Vitamin D, Rich source of vitamin K2  
Contains good amount of Vitamins, Good source of Calcium, Good source of Potassium, Good source of protein, Good source of Riboflavin, Good source of Vitamin B-12, Rich in Phosphorus, Rich in Vitamin D  

Allergy
  
  

Allergy Symptoms
Abdominal bloating, Abdominal cramps, Abdominal pain, Anaphylaxis, Flatulence or gas, High blood pressure, Hives, Labored breathing, Rashes in the form of hives, Rumbling or gurgling sounds in stomach, Runny or stuffy nose, Skin inflammation, Sneezing, Vomiting, Wheezing  
Abdominal cramps, Abdominal pain, Diarrhea, Gas, Itchy Skin rashes, Oral swelling, Swelling of throat, Wheezing  

What is

What is
Edam Cheese is a sweet curd cheese, made from partially skimmed milk.  
Yogurt, in simple terms, is the bacterial fermentation of milk which is often sweetened or flavored. Lactobacillus & Streptococcus are the vital bacteria's for the yogurt's thick texture and consistency.  

Color
Pale yellow  
White  

Flavor
Mild, Nutty, Salty  
Creamy  

Aroma
-  
Fresh  

Vegetarian
No  
No  

Origin
Netherlands  
Central asian countries like kazakhstan, kyrgyzstan, tajikistan  

How to make

Serving Size
100  
100  

Ingredients
Brine solution, Calcium Chloride, Cow milk, Liquid Rennet, Mesophilic starter culture  
Milk, Salt, Vinegar  

Fermentation Agent
-  
-  

Things you need
Cheese Press, Cheesecloth, Knife, Heavy weight, Blender, Plastic wrap, Press, Stirrer  
Bowl, Pan, Stirrer  

Time Duration
  
  

Preparation Time
10- 12 hours  
8- 10 hours  

Cooking Time
90  
15  

Aging time
4 weeks - 10 months  
-  

Storage & Shelf Life
  
  

Refrigeration Temperature
39.20 °F  
19
99.00 °F  
5

Shelf Life
3-4 weeks  
3- 5 days  

Calories >>
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Comparison of Types of Cheese

Types of Cheese

Types of Cheese


Comparison of Types of Cheese