All About Whole Milk
Vitamin B9 (Folic acid, Folate)
5.00 µg 36
Vitamin C (Ascorbic acid)
0.00 mg 29
Vitamin E (Alpha- Tocopherol)
0.07 mg 37
Vitamin K (Phylloquinone)
0.30 µg 23
Absorps of Calcium & Vitamin B 0
Presence of calcium makes teeth strong & healthy, Protects arteries, Prevents Cancer 0
Exfoliates dead skin from body, Gives glowing and flawless skin, Gives a smoother skin, Natural skin softner 0
Best remedy for dry and rough hair, Excellent hair conditioner, Stimulates hair growth 0
Nutritional Importance & Uses
0
Good source of Calcium, Good source of protein, Contains good amount of Vitamins 0
Whole milk is the raw, unpasteurized milk obtained from mammals like cows, buffalo, goat, sheep, yak, camel. 0
East European countries- Bulgaria, Czech Republic, Ukraine 0
Refrigeration Temperature
99.00 °F 5
About Whole Milk
There are thousands of references, all over the web about Whole Milk, some explaining its nutritional value, some the health benefits of Whole Milk, while some elucidating the methods of how to make Whole Milk. But how about you get to know all about Whole Milk, on just one page! Yes you heard it, here you will get to know all information about Whole Milk. To begin with, Whole Milk is a Dairy product that belongs to the category Cow milk products. It is made using Whole Milk. Moreover here you will get to know how many Whole Milk Calories will you gain, and the other nutrients by consuming Whole Milk. This Dairy product has a plethora of benefits, which you will get to know here, accompanied by the Nutritional importance and uses of Whole Milk. The Whole Milk Nutrition, will give you the vitamin and mineral content in Whole Milk. And at last you will get to know What is Whole Milk, with all the interesting facts about Whole Milk.