Calories per 100g
257.00 Kcal
  
99+
352.00 Kcal
  
31
Calories in 1 stick
Not Applicable
  
Not Applicable
  
Serving size
100
  
100
  
% Fat Content
Not Available
  
Trans Fat
0.00 g
  
0.00 g
  
Serving Size
100
  
100
  
Vitamins
  
  
Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Minerals
  
  
Other
  
  
Water
57.71 g
  
3.44 g
  
Caffeine
0.00 g
  
0.00 g
  
Health Benefits
NA
  
Best for weight loss, Strong & healthy muscles, Improves digestion
  
Other General Benefits
NA
  
Best for weight loss, Reduces unwanted fats, Improves digestion
  
Hair and Beauty Benefits
  
  
Skin Care
Adds brightness to skin, Gives a smoother skin
  
Not Applicable
  
Hair Care
Not Applicable
  
Not Applicable
  
Nutritional Importance & Uses
  
  
Uses
No uses found
  
No uses found
  
Nutritional Importance
NA
  
Good source of Calcium, Good source of protein
  
Allergy
  
  
Whipped cream and Whey Protein Allergy Symptoms
Not Available
  
Not Available
  
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
  
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
  
Color
Not Available
  
White
  
Whipped cream and Whey Protein Flavor
Not Available
  
Depends upon added flavoring agents
  
Whipped cream and Whey Protein Aroma
Not Available
  
Not Available
  
Vegetarian
No
  
Yes
  
Origin
Europe
  
Europe
  
Serving Size
100
  
100
  
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
  
Buttermilk, Cottage cheese, Milk, Yogurt
  
Fermentation Agent
Not Applicable
  
Not Applicable
  
Things you need
Bowl, Blender
  
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
  
Time Duration
  
  
Preparation Time
10- 15 minutes
  
8- 10 hours
  
Cooking Time
NA
  
NA
  
Aging time
Not Applicable
  
Not Available
  
Storage & Shelf Life
  
  
Refrigeration Temperature
Shelf Life
3 days
  
Around 6 months