Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
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Best for weight loss, Strong & healthy muscles, Improves digestion
Other General Benefits
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Best for weight loss, Reduces unwanted fats, Improves digestion
Skin Care
Adds brightness to skin, Gives a smoother skin
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Nutritional Importance & Uses
Nutritional Importance
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Good source of Calcium, Good source of protein
What is
Whipped cream is cream that is whipped by a mixer, whisk, or fork until it is light and fluffy.
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Flavor
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Depends upon added flavoring agents
Ingredients
½ cup Sugar, 1 cup of Heavy Cream
Buttermilk, Cottage cheese, Milk, Yogurt
Things you need
Bowl, Blender
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Preparation Time
10- 15 minutes
8- 10 hours
Refrigeration Temperature
Shelf Life
3 days
Around 6 months