Vitamin B9 (Folic acid, Folate)
Vitamin C (Ascorbic acid)
Vitamin E (Alpha- Tocopherol)
Vitamin K (Phylloquinone)
Health Benefits
Best for weight loss, Strong & healthy muscles, Improves digestion
Soothing treat in summer, Aids in gut easing, gastrointestinal problems and digestion, Enhances growth in children, Boosts immune system, Improves digestion, Lactose Intolerants, Strengthens the immune system
Other General Benefits
Best for weight loss, Reduces unwanted fats, Improves digestion
Antibiotic effects, Boosts immune system, Strengthens the immune system
Skin Care
-
Acts as a natural facial cleanser, Natural moisturizer, Adds brightness to skin, Applying it to the skin can help ease the pain of sunburn, Gives a smoother skin, Nourishes with a soft, supple and a glowing skin, Rich in Lactic acid
Nutritional Importance & Uses
Uses
-
It is a probiotic superdrink
Nutritional Importance
Good source of Calcium, Good source of protein
Good source of calories, Good source of Calcium, Rich in probiotics
Allergy Symptoms
-
Bloating, Gas
What is
Whey is a natural substance, the liquid part of fresh milk that is left over from the making of cheese.
Dadiah is fermented milk product made from the milk of water Buffaloes. The milk obtained from buffaloes is fermented in bamboo containers or tubes.
Flavor
Depends upon added flavoring agents
Sour, Thick
Ingredients
Buttermilk, Cottage cheese, Milk, Yogurt
Buffalo milk
Things you need
Bowl, Cheesecloth, Container, Plastic wrap, Strainer
Bamboo tube, Banana leaf
Preparation Time
8- 10 hours
2 days
Refrigeration Temperature
Shelf Life
Around 6 months
Up to 3 days